There’s something incredibly delightful about the sweet and zesty flavors of Lemon Brownies . They remind me of a sunny afternoon in our small Manhattan kitchen, mixing the ingredients with my kids as we sneaked tastes of that tangy batter. These brownies blend the tartness of lemon with the rich, buttery texture of traditional brownies, creating a refreshing treat everyone loves. Whether you’re preparing for a family gathering or just want a simple dessert, these lemon brownies will brighten your day. Don’t forget to check out our Crescent Roll Breakfast Recipes for more quick and delicious ideas.
Why you’ll love this recipe
Lemon Brownies are not only incredibly easy to make, but they also strike the perfect balance between sweet and tangy. These are:
- Quick to prepare : Just 30 minutes from start to finish.
- Family-friendly : Loved by both adults and kids.
- Versatile : Perfect as a dessert or a sweet snack.
- Simple ingredients : All the elements likely already in your kitchen.
Ingredients
- ½ cup salted butter
- ¾ cup granulated sugar
- 1 lemon, zested
- 2 large eggs
- 1 Tablespoon fresh lemon juice
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¾ cup powdered sugar
- 1 ½ Tablespoons fresh lemon juice
- Zest of ½ lemon
Step-by-step instructions
- Preheat your oven to 350°F. Get an 8×8″ pan ready by either spraying it with cooking spray or lining it with parchment paper, then set it aside.
- In a large bowl or a stand mixer, beat together ½ cup of salted butter, ¾ cup of sugar, and zest from one lemon, until the mixture is light and fluffy.
- Next, add 2 eggs, one at a time, mixing well after each addition. Then mix in 1 tablespoon of lemon juice.
- Add ¾ cup of flour and ½ teaspoon of baking powder to the mix, stirring until just blended.
- Pour the batter into your prepared pan. Spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10-15 minutes.
- For the glaze, whisk together ¾ cup of powdered sugar, 1 ½ tablespoons of lemon juice, and zest from half of a lemon, then pour over the cooled brownies, spreading evenly.
- Allow to cool completely before slicing into 16 squares.
Recipe tips & variations
- Adjust for sweetness: If you like it sweeter, add a little extra sugar to the batter.
- Texture preference: For a firmer texture, bake a few minutes longer.
- Mix-ins: Try adding white chocolate chips or nuts for a different twist.
- Glaze alternatives: Swap the lemon glaze for a simple vanilla glaze for a unique flavor.
Storage & reheating
To keep your Lemon Brownies fresh, store them in an airtight container at room temperature for up to four days. If you need them to last longer, refrigerate them for up to one week. Enjoy these brownies warm by microwaving them for about 10 seconds each square, or simply let them come to room temperature.
FAQs
Can I use unsalted butter instead?
Yes, you can. Just add a pinch of salt to balance the flavors.
Can these brownies be frozen?
Absolutely! Just wrap them tightly and store them in the freezer for up to three months. Thaw at room temperature or reheat before serving.
Can I substitute the lemon with lime?
Sure! Lime provides a slightly different, but equally delicious, tanginess.
Recipes you may like
If you enjoyed these delightfully tangy brownies, you might also love:
- Breakfast Potatoes Recipe Easy & Crispy
- Crescent Roll Breakfast Recipes
- Breakfast Pizza Recipe Easy & Cheesy
Lemon Brownies
- Total Time: 35 minutes
- Yield: 16 squares 1x
Description
Delightful Lemon Brownies that blend the tartness of lemon with a rich, buttery texture, perfect for any occasion.
Ingredients
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1 lemon, zested
- 2 large eggs
- 1 Tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup powdered sugar
- 1 1/2 Tablespoons fresh lemon juice
- Zest of 1/2 lemon
Instructions
- Preheat your oven to 350°F. Get an 8×8″ pan ready by either spraying it with cooking spray or lining it with parchment paper, then set it aside.
- In a large bowl or a stand mixer, beat together ½ cup of salted butter, ¾ cup of sugar, and zest from one lemon, until the mixture is light and fluffy.
- Next, add 2 eggs, one at a time, mixing well after each addition. Then mix in 1 tablespoon of lemon juice.
- Add ¾ cup of flour and ½ teaspoon of baking powder to the mix, stirring until just blended.
- Pour the batter into your prepared pan. Spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10-15 minutes.
- For the glaze, whisk together ¾ cup of powdered sugar, 1 ½ tablespoons of lemon juice, and zest from half of a lemon, then pour over the cooled brownies, spreading evenly.
- Allow to cool completely before slicing into 16 squares.
Notes
- Adjust for sweetness: If you like it sweeter, add a little extra sugar to the batter.
- Texture preference: For a firmer texture, bake a few minutes longer.
- Mix-ins: Try adding white chocolate chips or nuts for a different twist.
- Glaze alternatives: Swap the lemon glaze for a simple vanilla glaze for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square