Hey there! One of my favorite kitchen gadgets has to be the air fryer. It’s a lifesaver for quick, healthy snacks, and one of our family favorites is definitely these Air Fryer Cinnamon Banana Chips . They’re perfect for a crisp treat without the guilt, and they make a quiet family evening feel a little bit sweeter. Plus, they’re super easy and fast to whip up–just 15 minutes, and you’re good to go. You might also want to check out this delicious crescent roll breakfast recipe next time you’re in the mood for a quick bite!
Why you’ll love this recipe
These Air Fryer Cinnamon Banana Chips are so simple, and they’re a great way to satisfy that sweet craving without too much sugar. Made with basic ingredients you likely have at home, this recipe is both budget-friendly and healthy. And if your kids are anything like mine, they’ll love helping to sprinkle on the cinnamon sugar mixture!
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Step-by-step instructions
- Peel the bananas and slice them into even, thin rounds—about ⅛ inch thick.
- In a mixing bowl, gently toss the banana slices with melted coconut oil to coat them lightly on both sides.
- In a small bowl, stir together the sugar and cinnamon.
- Lay the banana slices in a single layer in the air fryer basket (avoid overlapping). Lightly sprinkle the cinnamon sugar mixture over the top.
- Cook at 350°F (175°C) for 8–10 minutes, flipping the chips halfway through. Watch them closely toward the end to prevent burning.
- Let the chips cool on a wire rack or plate—they’ll crisp up more as they cool.
- Serve immediately or store for later snacking!
Recipe tips & variations
- If you prefer a less sweet option, you can reduce the sugar or even try them without any sugar, just cinnamon.
- For an extra burst of flavor, add a pinch of nutmeg or ginger to the cinnamon sugar mix.
- Use ripe, but firm, bananas to avoid them getting too mushy in the air fryer.
Storage & reheating
These Air Fryer Cinnamon Banana Chips are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. If they soften, pop them back in the air fryer for about 2 minutes to crisp them up again.
FAQs
Can I use overripe bananas for this recipe?
No, it’s best to use firm bananas to ensure the Air Fryer Cinnamon Banana Chips hold their shape and don’t turn mushy.
What if I don’t have an air fryer?
You can still make these in a conventional oven! Simply arrange them on a baking sheet and bake at 200°F (93°C) for about 1 to 1.5 hours, flipping halfway through.
How can I make these even healthier?
Skip the sugar and cinnamon for a purely natural banana chip, or use a sugar substitute like Stevia.
Recipes you may like
- Breakfast potatoes recipe: easy & crispy
- Breakfast pizza recipe: easy & cheesy
- Crescent roll breakfast recipes
Air Fryer Cinnamon Banana Chips
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Quick and healthy Air Fryer Cinnamon Banana Chips for a guilt-free snack.
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into even, thin rounds—about ⅛ inch thick.
- In a mixing bowl, gently toss the banana slices with melted coconut oil to coat them lightly on both sides.
- In a small bowl, stir together the sugar and cinnamon.
- Lay the banana slices in a single layer in the air fryer basket (avoid overlapping). Lightly sprinkle the cinnamon sugar mixture over the top.
- Cook at 350°F (175°C) for 8–10 minutes, flipping the chips halfway through. Watch them closely toward the end to prevent burning.
- Let the chips cool on a wire rack or plate—they’ll crisp up more as they cool.
- Serve immediately or store for later snacking!
Notes
- If you prefer a less sweet option, you can reduce the sugar or even try them without any sugar, just cinnamon.
- For an extra burst of flavor, add a pinch of nutmeg or ginger to the cinnamon sugar mix.
- Use ripe, but firm, bananas to avoid them getting too mushy in the air fryer.
- These Air Fryer Cinnamon Banana Chips are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. If they soften, pop them back in the air fryer for about 2 minutes to crisp them up again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg