There’s nothing like coming home to the comforting aroma of Crock Pot Chicken and Gravy simmering away, ready to serve up a warm and hearty meal. As a busy Manhattan mom, I rely on this simple recipe to feed my family on hectic weekdays. It’s a lifesaver when you’ve got a million errands to run, and it gets devoured in minutes!
If you’ve ever loved quick meals like sandwiches or casseroles, you’ll absolutely adore trying my breakfast pizza recipe .
Why you’ll love this recipe
This Crock Pot Chicken and Gravy is your go-to for easy, flavorful dinners without the fuss. It’s a set-it-and-forget-it meal that’ll have everyone licking their plates clean. With tender chicken infused with a rich gravy, it’s perfect for cozy evenings or when you entertain family and friends. Plus, who doesn’t love a recipe that gives you more time with the kids?
Ingredients
- 1 pound boneless, skinless chicken breasts
- Garlic powder (to taste)
- Salt (to taste)
- Black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5 ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- Sliced green onions (for topping)
Step-by-step instructions
- Season both sides of the chicken breasts with garlic powder, salt, and black pepper.
- In the slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts to the slow cooker and ensure they are covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break the chicken into chunks using a fork.
- Stir in the sour cream. Serve over rice or mashed potatoes and top with sliced green onions if desired.
Recipe tips & variations
For a bit of a kick, try adding a pinch of cayenne pepper or red chili flakes when seasoning your chicken. You can also toss in some mushrooms or carrots at the start for extra veggies. And if you’re short on time, bump up the heat to high and it’ll be done in about 4 hours!
Storage & reheating
Leftovers? Simply store your Crock Pot Chicken and Gravy in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the gravy. The flavors only get better the next day!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully and stay extra juicy.
Is it possible to make this dish gluten-free?
Sure thing. Just use a gluten-free gravy mix and confirm all other ingredients are gluten-free too.
Can I prep this the night before?
Yes! You can assemble everything the night before and start cooking in the morning.
Recipes you may like
Love easy, comforting meals? Check out my favorite crescent roll breakfast recipes , perfect for lazy weekends. Or if you’re in the mood for something crispy, try these breakfast potatoes that pair beautifully with any main dish!
Happy cooking, friends!
Print
Crock Pot Chicken and Gravy
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free option available
Description
A simple and comforting recipe for Crock Pot Chicken and Gravy, perfect for busy weekdays.
Ingredients
- 1 pound boneless, skinless chicken breasts
- garlic powder (to taste)
- salt (to taste)
- black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5 ounces cream of chicken soup
- 2 cups water
- 1/2 cup sour cream
- sliced green onions (for topping)
Instructions
- Season both sides of the chicken breasts with garlic powder, salt, and black pepper.
- In the slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts to the slow cooker and ensure they are covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break the chicken into chunks using a fork.
- Stir in the sour cream. Serve over rice or mashed potatoes and top with sliced green onions if desired.
Notes
- For a bit of a kick, try adding a pinch of cayenne pepper or red chili flakes when seasoning your chicken.
- You can also toss in some mushrooms or carrots at the start for extra veggies.
- If you’re short on time, bump up the heat to high and it’ll be done in about 4 hours!
- Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving