There’s nothing quite like the aroma of a delicious Crock Pot Garlic Parmesan Chicken Pasta wafting through the house on a busy weekday. This recipe embodies the joys of comfort food with its creamy, cheesy flavors perfectly blended together in a single pot. Over the years, this dish has become a family favorite, especially during those bustling Manhattan evenings when I need something simple yet satisfying.

If you’re searching for another cozy dish to add to your meal rotation, check out our crockpot garlic parmesan chicken recipe!

Why you’ll love this recipe

This recipe is a lifesaver. With minimal prep time and a few hours of cooking in the crock pot, you can step away and take care of other things, knowing that a delicious meal is cooking. It’s creamy, hearty, and loved by both kids and adults. Plus, who can resist the delightful combination of garlic and parmesan? The best part is how each bite becomes even more delicious with a sprinkle of fresh parsley or a touch of red pepper flake for a bit of heat.

Ingredients

12 oz bottle garlic parmesan wing sauce
2 lb boneless skinless chicken breasts
8 oz cream cheese
1 large onion, chopped
1 cup milk
¼ cup parmesan cheese
16 oz box rotini pasta
Garnish: parsley, red pepper flake

Step-by-step instructions

Add the raw chicken breasts, cream cheese, onion, garlic parmesan wing sauce, and milk to the crockpot. Mixing is not necessary at this time.
Cover the crock pot and cook on low heat for 3-4 hours or on high heat for 1-2 hours, until the chicken is cooked through and tender.
Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and fold the cream sauce over chicken until the ingredients are well combined.
Cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the crock pot with the shredded chicken and sauce. Stir everything together to coat the pasta evenly with the sauce. Add the freshly grated parmesan cheese.
Cover the crock pot again and cook on low heat for an additional 10-15 minutes, allowing the pasta to absorb the flavors.
Serve immediately. Garnish with freshly chopped parsley and/or red pepper flake.

Recipe tips & variations

If you want to mix things up a bit, you can add some fresh spinach or mushrooms to the pot for a touch of earthy goodness. Making it a little more colorful? Try adding chopped red bell peppers. For a richer flavor, consider using half-and-half instead of milk or even throwing in a bit more parmesan cheese for an extra creamy experience. And if you’re watching sodium intake, opt for a low-sodium wing sauce.

Storage & reheating

Leftovers can be stored in an airtight container in the fridge for up to three days. When it’s time to reheat, just pop it in a microwave-safe dish, cover, and microwave in one-minute intervals, stirring in between until it’s thoroughly heated. If needed, you may want to add a splash of milk to loosen the sauce as it tends to thicken once chilled.

FAQs

Can I use a different type of pasta?

Absolutely! While I love using rotini for its ability to hold the sauce, feel free to swap it out for whatever pasta you have on hand, like penne or fusilli.

Is there a substitute for garlic parmesan wing sauce?

If you’re in a pinch, you can make a quick mix of melted butter, minced garlic, and grated parmesan to mimic the flavor of the wing sauce.

Can I make this recipe ahead of time?

Yes, you can prep and cook the chicken and sauce a day ahead. Store them in the fridge and add in freshly cooked pasta before serving to ensure the best texture.

Recipes you may like

You might also enjoy trying our crockpot garlic parmesan chicken potatoes or get inspired with our easy garlic parmesan chicken pasta recipe for another dinner idea.