There’s something incredibly comforting about a meal that practically cooks itself, and this Crockpot Garlic Parmesan Chicken Pasta fits the bill perfectly. As a busy Manhattan mom, I know the importance of maximizing time in the day. With this dish, dinner is worry-free and everyone loves it! Plus, it fills the kitchen with an irresistible aroma that will have the family eager to gather around the table. If you’re looking for more simple meals, check out our crescent roll breakfast recipes .
Why you’ll love this recipe
This Crockpot Garlic Parmesan Chicken Pasta is a lifesaver for hectic days with its minimal prep time and satisfying taste. It’s a creamy and delicious one-pot meal, making clean-up a breeze. The flavors meld beautifully, offering a lovely cheesy garlic richness that’s hard to resist. It’s perfect for a quick family dinner and equally wonderful for entertaining guests. Throw everything into the crockpot and let it work its magic while you go about your day.
Ingredients
- 1 (12 oz) bottle Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts, trimmed
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese, cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne, cooked to package directions
Step-by-step instructions
- Season chicken with salt and pepper and place at the bottom of your crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Fill the empty sauce bottle with milk, shake it up, and pour into the crockpot.
- Add cream cheese and parmesan cheese, stirring to combine and coat the chicken.
- Cover and cook on high for 2-3 hours or on low for 3-4 hours.
- Once the chicken is cooked, remove it and shred using two forks. Return the shredded chicken to the crockpot.
- Cook pasta according to the package directions, then drain and add to the chicken mixture, stirring until well combined.
Recipe tips & variations
For an extra burst of flavor, try adding some sun-dried tomatoes or fresh spinach towards the end of the cooking time. If you prefer a bit of heat, a sprinkle of red pepper flakes will do the trick. You can also switch up the pasta type based on personal preference. Rotini and penne are great, but fettuccine works well too.
Storage & reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in the crockpot on low until warmed through or use the microwave in short intervals, stirring occasionally. Add a splash of milk if the pasta seems a little dry to bring back that creamy texture.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but keep in mind that it may increase the cooking time slightly.
What if I don’t have a crockpot?
You can make this dish on the stovetop or bake it. Just ensure the chicken is cooked thoroughly before serving.
Is there a dairy-free version?
Substitute the cream cheese and milk with your preferred non-dairy options, keeping in mind that the texture and flavor may change slightly.
Recipes you may like
- Breakfast potatoes recipe: easy & crispy
- Breakfast pizza recipe: easy & cheesy
- Crescent roll breakfast recipes
Crockpot Garlic Parmesan Chicken Pasta
- Total Time: 2-4 hours 10 minutes
- Yield: 6 servings 1x
Description
A creamy and delicious one-pot meal featuring chicken and pasta with garlic and parmesan.
Ingredients
- 1 (12 oz) bottle Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts, trimmed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 8 oz cream cheese, cut into cubes
- 1/4 cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne, cooked to package directions
Instructions
- Season chicken with salt and pepper and place at the bottom of your crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Fill the empty sauce bottle with milk, shake it up, and pour into the crockpot.
- Add cream cheese and parmesan cheese, stirring to combine and coat the chicken.
- Cover and cook on high for 2-3 hours or on low for 3-4 hours.
- Once the chicken is cooked, remove it and shred using two forks. Return the shredded chicken to the crockpot.
- Cook pasta according to the package directions, then drain and add to the chicken mixture, stirring until well combined.
Notes
- For an extra burst of flavor, try adding some sun-dried tomatoes or fresh spinach towards the end of the cooking time.
- If you prefer a bit of heat, a sprinkle of red pepper flakes will do the trick.
- You can also switch up the pasta type based on personal preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Add a splash of milk if the pasta seems a little dry when reheating.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg