Cream Cheese Caramel Apple Dip That Will Impress Everyone

There’s nothing quite like a Cream Cheese Caramel Apple Dip to bring smiles around the table. This simple dip combines smooth cream cheese, rich caramel, and crunchy toffee bits for a delightful treat perfect for any gathering. I remember whipping this up for a lazy Sunday brunch — the kind where everyone’s still in pajamas, and there’s a cozy sense of calm in the air. It was a hit, and what’s not to love when a recipe brings everyone together in warm, sweet harmony?

For another quick and delightful option, check out our crescent roll breakfast recipes .

Why you’ll love this recipe

You’ll adore this Cream Cheese Caramel Apple Dip for its ease and irresistible flavor. With zero cook time and just a few ingredients, it’s incredibly simple to make. Whether you’re preparing for a family brunch or a spontaneous snack attack, this dip is a crowd-pleaser.

Cream Cheese Caramel Apple Dip

Ingredients

  • 8 ounces cream cheese, softened
  • ¼ cup lightly packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • ⅓ cup homemade salted caramel sauce or quality store-bought caramel sauce
  • ¼ cup English toffee bits (Heath Bits O’ Brickle) or finely chopped toasted nuts

Step-by-step instructions

  1. In a medium bowl, combine the cream cheese, brown sugar, and vanilla until thoroughly combined and smooth.
  2. Spread mixture evenly into a shallow bowl or dish.
  3. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  4. Serve with tart apples and graham crackers.

Recipe tips & variations

For a twist, try using flavored cream cheese like cinnamon or honey for extra depth. You can swap toffee bits with chopped pecans or almonds if preferred. For those watching sugar intake, there are plenty of low-sugar caramel options available.

Storage & reheating

Though best enjoyed fresh, leftover dip can be stored in an airtight container in the fridge for up to 3 days. To serve again, give it a good stir and let it sit at room temperature for a few minutes to soften.

Cream Cheese Caramel Apple Dip

FAQs

Can I make the dip in advance?

Absolutely, you can prepare the dip a day ahead. Just store the cream cheese mixture separate from the toppings and combine them just before serving for the best texture.

What can I serve with this dip?

Tart apple slices and graham crackers pair wonderfully with this Cream Cheese Caramel Apple Dip . Other options include pear slices, crackers, or pretzels.

Is there a nut-free option?

Certainly! Skip the nuts and toffee bits, or use a nut-free toffee. You can always add crushed graham crackers or chocolate chips instead.

Recipes you may like

If you loved this dip, don’t miss out on trying our breakfast potatoes recipe easy crispy or the delicious breakfast pizza recipe easy cheesy . Each one is a delightful addition to your breakfast or brunch table.

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Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip


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  • Author: Jake
  • Total Time: 10 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

A simple and delicious Cream Cheese Caramel Apple Dip perfect for any gathering.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/4 cup lightly packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup homemade salted caramel sauce or quality store-bought caramel sauce
  • 1/4 cup English toffee bits (Heath Bits O’ Brickle) or finely chopped toasted nuts

Instructions

  1. In a medium bowl, combine the cream cheese, brown sugar, and vanilla until thoroughly combined and smooth.
  2. Spread mixture evenly into a shallow bowl or dish.
  3. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  4. Serve with tart apples and graham crackers.

Notes

  • For a twist, try using flavored cream cheese like cinnamon or honey for extra depth.
  • You can swap toffee bits with chopped pecans or almonds if preferred.
  • For those watching sugar intake, there are plenty of low-sugar caramel options available.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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