It’s tough to beat the irresistible combination of chewy, gooey butterscotch nut bars . These bars are the perfect mix of buttery sweetness and nutty crunch. They’re a hit at every family gathering and disappear faster than you can say “dessert!” My kids aren’t always big on nuts, but somehow, these butterscotch nut bars get their seal of approval every time. They’re my go-to when I need something quick and delightful.
While you’re indulging in these treats, don’t forget to check out my Christmas Cookie Bars . It’s another family favorite!
Why you’ll love this recipe
These bars are a dream come true for caramel lovers. The combination of sugar cookie crust with a luscious butterscotch layer and an extra crunch from the nuts makes them irresistible. Plus, they’re incredibly easy to make, so you’ll spend less time in the kitchen and more time enjoying these delicious treats.
Ingredients
- 1 package 17.5 oz sugar cookie mix
- 1 package 3.4 oz instant butterscotch pudding mix
- ½ cup butter, softened
- 1 egg
- 1 package 14 oz caramels
- ½ cup evaporated milk
- 1 cup roasted macadamia nuts
- 1 cup roasted cashews
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Step-by-step instructionsPreheat your oven to 350 degrees F.
Start by combining the sugar cookie mix, pudding mix, softened butter, and egg in a large bowl until a dough forms.
Press this dough into an ungreased 9”x13” baking pan and bake for 20 to 25 minutes until set.
While the crust bakes, melt the caramels and evaporated milk in a large saucepan over medium-low heat, stirring frequently until smooth.
Remove from heat, then stir in the roasted macadamia nuts, cashews, and vanilla extract.
Pour the caramel nut mixture over the baked crust.
Sprinkle with butterscotch chips and let the entire thing cool completely before cutting them into bars.
Store these delightful gooey butterscotch nut bars in an airtight container.
Recipe tips & variations
Try using different nuts like pecans or walnuts for a unique twist. Feeling extra indulgent? Drizzle some melted chocolate over the top before the butterscotch chips. You can even add a sprinkle of sea salt for a savory kick.
Storage & reheating
These bars store wonderfully at room temperature in an airtight container for up to a week. For a longer shelf life, keep them in the fridge. If you prefer them warm, just pop a bar into the microwave for a few seconds before serving.
FAQs
Can I freeze these bars?
Yes, these butterscotch nut bars freeze well. Wrap them individually or store them in layers with parchment paper between each layer in an airtight container. They keep fresh in the freezer for about three months.
What can I use instead of butterscotch chips?
If you’re out of butterscotch chips, white chocolate or caramel chips make great substitutes, adding just a slightly different flavor profile.
Can I make these gluten-free?
Certainly! Replace the sugar cookie mix with a gluten-free alternative, and you’re good to go.
Recipes you may like
For more sweet delights, be sure to try the Vanilla Nut Granola , Christmas Cookie Bars , or something savory like our Butternut Squash and Sweet Potato Recipes . Each recipe brings something special to the table and is a perfect companion to these gooey butterscotch nut bars .
Print
Gooey Butterscotch Nut Bars
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Diet: Not specified
Description
Irresistible gooey butterscotch nut bars that combine buttery sweetness and nutty crunch.
Ingredients
- 1 package 17.5 oz sugar cookie mix
- 1 package 3.4 oz instant butterscotch pudding mix
- 1/2 cup butter, softened
- 1 egg
- 1 package 14 oz caramels
- 1/2 cup evaporated milk
- 1 cup roasted macadamia nuts
- 1 cup roasted cashews
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350 degrees F. Start by combining the sugar cookie mix, pudding mix, softened butter, and egg in a large bowl until a dough forms. Press this dough into an ungreased 9”x13” baking pan and bake for 20 to 25 minutes until set.
- While the crust bakes, melt the caramels and evaporated milk in a large saucepan over medium-low heat, stirring frequently until smooth. Remove from heat, then stir in the roasted macadamia nuts, cashews, and vanilla extract.
- Pour the caramel nut mixture over the baked crust. Sprinkle with butterscotch chips and let the entire thing cool completely before cutting them into bars.
- Store these delightful gooey butterscotch nut bars in an airtight container.
Notes
- Try using different nuts like pecans or walnuts for a unique twist.
- Feeling extra indulgent? Drizzle some melted chocolate over the top before the butterscotch chips.
- You can even add a sprinkle of sea salt for a savory kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar