There’s nothing quite like the warm, comforting scent of an apple crumble baking in the oven. It instantly reminds me of those chilly Manhattan days when my family and I would gather in the kitchen, letting the sweet aroma wrap around us like a cozy blanket. This recipe for apple crumble is incredibly simple, yet it delivers such rich flavors, making it a favorite in our household. You’ll love how this dessert comes together with minimal effort and maximum satisfaction. Check out another cozy delight, my irresistible apple crumble cheesecake for another family favorite!
Why you’ll love this recipe
This apple crumble is pure comfort in a dish. You’ll adore how it combines the tartness of Granny Smith apples with a buttery, sweet crumble topping. It takes less than an hour from start to finish, making it perfect for those impromptu family gatherings or unexpected guest visits. Plus, it fills your home with the enticing smell of cinnamon and baked apples.
Ingredients
- 1 cup all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter
- 2 ½ pounds Granny Smith apples
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Step-by-step instructions
- Preheat your oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set it aside.
- In a medium bowl, whisk together the all purpose flour, brown sugar, salt, baking powder, and cinnamon until well combined.
- Add the melted butter to the mixture, stirring with a fork until it becomes crumbly.
- In a large bowl, toss the apples with granulated sugar, lemon juice, cornstarch, and ground cinnamon.
- Spread the apple mixture evenly in the prepared baking dish.
- Evenly sprinkle the crumble mixture over the top of the apples.
- Bake for 35 to 45 minutes, or until the top is golden brown and the filling is bubbling.
- Allow it to cool for about 15 minutes before serving. If you’re like us, you’ll enjoy it with a scoop of vanilla ice cream.
Recipe tips & variations
- Choosing apples: Granny Smith apples are my go-to for this apple crumble thanks to their firm texture and tartness, but feel free to mix in a few other varieties, like Honeycrisp or Fuji.
- Adding nuts: If you love a little crunch, consider adding a handful of chopped walnuts or pecans to the crumble topping.
- Spice it up: You can experiment with additional spices like nutmeg or cloves for a warmer flavor profile.
Storage & reheating
Store any leftover apple crumble in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, just pop the crumble in the oven at 350°F for about 10 to 15 minutes to reheat. This will bring back that lovely crispiness in the crumble topping.
FAQs
Yes, you can prepare the apple filling and the crumble topping separately in advance. Store them in the fridge, and when you’re ready to bake, assemble them and pop them in the oven.
Absolutely! Just be sure to wrap it tightly. You can freeze it either before or after baking. If you freeze it before, just bake it directly from the freezer, allowing a few extra minutes for cooking.
Granny Smith is classic due to its tartness; however, mixing in a sweeter apple like Honeycrisp creates a lovely balance.
Recipes you may like
Looking for more cozy treats? Try our irresistible salted caramel apple crumble bars or perhaps a traditional Dutch apple pie . Enjoy every delightful bite!
Print
Apple Crumble
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting apple crumble recipe combining tart Granny Smith apples with a sweet crumble topping.
Ingredients
- 1 cup all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter
- 2 1/2 pounds Granny Smith apples
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set it aside.
- In a medium bowl, whisk together the all purpose flour, brown sugar, salt, baking powder, and cinnamon until well combined.
- Add the melted butter to the mixture, stirring with a fork until it becomes crumbly.
- In a large bowl, toss the apples with granulated sugar, lemon juice, cornstarch, and ground cinnamon.
- Spread the apple mixture evenly in the prepared baking dish.
- Evenly sprinkle the crumble mixture over the top of the apples.
- Bake for 35 to 45 minutes, or until the top is golden brown and the filling is bubbling.
- Allow it to cool for about 15 minutes before serving. If you’re like us, you’ll enjoy it with a scoop of vanilla ice cream.
Notes
- Choosing apples: Granny Smith apples are my go-to for this apple crumble thanks to their firm texture and tartness, but feel free to mix in a few other varieties, like Honeycrisp or Fuji.
- Adding nuts: If you love a little crunch, consider adding a handful of chopped walnuts or pecans to the crumble topping.
- Spice it up: You can experiment with additional spices like nutmeg or cloves for a warmer flavor profile.
- Store any leftover apple crumble in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, just pop the crumble in the oven at 350°F for about 10 to 15 minutes to reheat.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg