No Bake Pineapple Cream Cheese Pie

Name: No Bake Pineapple Cream Cheese Pie
Prep time: 10 min
Total time: 4 h
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 20 ounces crushed pineapple, well drained; 3.4 ounces instant vanilla pudding mix; 8 ounces Cool Whip, divided or TruWhip; 1 9″ graham cracker crust; Toasted coconut or chopped nuts for serving, optional

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Who doesn’t love a dessert that’s both simple to make and irresistibly tasty? The No Bake Pineapple Cream Cheese Pie combines the creamy texture of cream cheese with the tropical sweetness of pineapple. It’s been a family favorite in our house for years, and I can’t wait to share it with you. The best part? You don’t have to turn on the oven. Just mix, chill, and enjoy! If you’re into easy-peasy desserts, you might also enjoy our no-bake fireworks Oreo cheesecake bars .

Why you’ll love this recipe

This pie is a dream for anyone with a busy schedule. It takes just 10 minutes to prep and requires only a handful of ingredients. You can whip it up in the morning, chill it during the day, and it’s ready to impress by dinner time. Plus, with its tangy pineapple flavor mingling with creamy cheese, it appeals to both kids and adults alike.

Ingredients

8 ounces cream cheese, softened
20 ounces crushed pineapple, well drained
3.4 ounces instant vanilla pudding mix
8 ounces Cool Whip, divided or TruWhip
1 9″ graham cracker crust
Toasted coconut or chopped nuts for serving, optional

Step-by-step instructions

Whip the ingredients : In a large bowl, whip the cream cheese with a hand mixer until smooth. Add the drained crushed pineapple and vanilla pudding mix. Mix for 2-3 minutes.
Fold in Cool Whip : Use a rubber spatula to fold in 2 cups of the Cool Whip. Spoon the pie filling into the graham cracker crust.
Chill and top : Chill for 4 hours or overnight. To serve, spread the remaining Cool Whip on top of the pie.
Garnish and enjoy : If desired, sprinkle with toasted coconut or chopped nuts. Serve with fresh fruit.

Recipe tips & variations

For a more tropical twist, try adding shredded coconut into the filling or topping it with fresh slices of pineapple. Want a richer taste? Swap the Cool Whip for homemade whipped cream. You can also experiment with adding different crunch layers, like crushed shortbread cookies or walnuts, to the crust.

Storage & reheating

This pie stores wonderfully in the refrigerator for up to three days. Make sure it’s well-covered to prevent it from drying out. While it’s not the best candidate for freezing due to its creamy texture, you can always enjoy it fresh by preparing just the right amount for your gathering.

FAQs

Can I use fresh pineapple?

Yes, fresh pineapple can be used, but make sure to finely chop and drain it to avoid a watery pie.

What if I can’t find graham cracker crusts?

You can make your own by crushing graham crackers and mixing them with melted butter.

Can I use light cream cheese?

Absolutely. Light cream cheese works well if you’re looking for a lower-calorie option.

Recipes you may like

If you enjoyed this pineapple delight, you might also want to try our best-ever no-bake cheesecake , which offers a classic creamy texture. For a fun, savory snack, check out our Rotel cream cheese sausage balls .