If you’re craving dinner that tastes like your favorite cheeseburger but wants something quicker and easier, let me show you how this Bacon Cheeseburger Rice Skillet delivers all that comfort in one pan. Picture juicy beef, crispy bacon, gooey cheddar, tangy sauces, and fluffy rice all cooked together — dinner doesn’t get much better than this.
Every bite brings that classic bacon cheeseburger vibe, but served warm and hearty as a skillet meal your whole family will love. This recipe comes together fast, so you can have plates on the table in about 30 minutes — perfect for weeknights or casual weekends.
Why You’ll Love This Skillet Recipe
Bacon Cheeseburger Rice Skillet is:
- A one pan meal that saves on dishes and time.
- Packed with cheeseburger flavors from beef, bacon, and cheddar.
- Customizable with extra veggies or different proteins.
- Great for leftovers or meal prep.
Ingredients You’ll Need
To make this skillet feast, gather:
- 1 pound lean ground beef
- ½ yellow onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 2 cups minute rice (or instant rice)
- 2 cups beef broth
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
How to Make Bacon Cheeseburger Rice Skillet
Start by heating a large skillet over medium‑high flame. Add the ground beef and diced onions and cook until the beef is browned and the onions soften. Stir in the minced garlic and let cook for about a minute more. Season with seasoned salt and drain any excess grease.
Next, stir in the tomato sauce, ketchup, and yellow mustard. Add the minute rice and beef broth, mixing everything until well combined. Bring the mixture to a gentle simmer and let it absorb the broth, usually about 2 to 3 minutes.
Once the liquid is mostly absorbed, mix in half of the shredded cheese along with half of the bacon pieces. Sprinkle the remaining cheese and bacon over the top of the skillet, then cover for a few minutes so the steam melts the cheese into gooey deliciousness. Serve hot.
Tips for a Better Bacon Cheeseburger Rice
You can make this dish your own:
- Swap the ground beef for ground turkey or chicken if you prefer lighter meat.
- Add diced bell peppers, mushrooms, or green onions to boost flavor and texture.
- Sprinkle a little cayenne or hot sauce if you like a bit of heat.
- For extra cheesiness, mix in a blend like Colby Jack or Monterey with the cheddar.
If you’re looking for other rice‑based meals, this Easy Crock Pot Chicken and Rice Recipe from our recipe library is a perfect side idea or alternative dish that’s also comforting and easy to prepare.
What to Serve With It
This skillet pairs well with simple sides like a green salad, steamed veggies, or even extra burger toppings like pickles, lettuce, or sliced tomatoes. If you love burger flavors, you can also check out our favorite Crack Burgers recipe for more beef and bacon inspiration.
Leftovers and Storage
Store any leftover Bacon Cheeseburger Rice in an airtight container in the refrigerator for up to 3 days. When reheating in a skillet over medium heat, add a small splash of water or broth if it seems dry. You can also freeze cooked portions for up to 2 months — just thaw overnight in the fridge before heating.
FAQ – Quick Answers
Yes — any rice works, but adjust cooking time and liquid as needed.
Absolutely — the familiar cheeseburger flavor usually wins over picky eaters.
For a creative twist on cheeseburger meals, read about Juicy Cheeseburger Skulls — a fun variation with spooky shapes and lots of melty cheese that’s great for themed dinners.
Bacon Cheeseburger Rice Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Bacon Cheeseburger Rice Skillet delivers all your favorite cheeseburger flavors—beef, bacon, cheddar, and tangy sauce—mixed with fluffy rice in one easy skillet meal. It’s fast, comforting, and full of weeknight flavor.
Ingredients
- 1 pound lean ground beef
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups minute rice (or instant rice)
- 2 cups beef broth
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and diced onions. Cook until beef is browned and onions are soft.
- Stir in minced garlic and cook for 1 minute. Season with seasoned salt and drain excess grease.
- Add tomato sauce, ketchup, and yellow mustard. Stir in rice and beef broth until well combined.
- Bring to a gentle simmer and cook for 2–3 minutes, or until liquid is mostly absorbed.
- Stir in half the shredded cheese and half the chopped bacon. Mix well.
- Sprinkle remaining cheese and bacon on top. Cover skillet for a few minutes to melt cheese.
- Serve hot with optional toppings or sides.
Notes
Swap beef for ground turkey or chicken if desired. Add bell peppers or mushrooms for extra veggies. Mix cheddar with Colby Jack for extra cheesiness. Store leftovers in the fridge up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 generous scoop
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
Final Note
Bacon Cheeseburger Rice Skillet is dinner made easy without losing any crowd‑pleasing taste. Whether you’re cooking for family night or just craving that classic burger taste in a hearty rice dish, this recipe brings comfort and flavor together in every bite.