If you’re looking for a simple, flavorful slider sandwich that disappears fast at parties, game days, or casual dinners, these Baked Ham and Cheese Sliders are your new go-to. Soft Hawaiian buns are stuffed with savory deli ham and melty cheese, brushed with a tangy spread, and baked with a buttery poppy seed sauce until warm, golden, and irresistible.
Whether you’re feeding a crowd or just craving a cozy meal at home, this recipe delivers classic flavor with minimal effort—all from your oven.
Why These Sliders Are Great
- Simple to prepare with common ingredients you likely already have
- Scales easily to feed a crowd for parties, tailgates, or family dinners
- Customizable with different meats, cheeses, and sauces
- Warm, gooey, cheesy comfort with a tangy Dijon twist in every bite
Ingredients You’ll Need
- Slider buns: A 12-count pack of Hawaiian rolls—sweet or savory
- Ham: Thinly sliced Black Forest or deli ham (leftovers work great)
- Cheese: Sharp cheddar + Swiss for melty goodness (or your favorite combo)
- Spread: Good-quality mayonnaise mixed with Dijon mustard
- Topping sauce: Melted butter, Worcestershire sauce, poppy seeds, onion powder, pinch of salt optional
How to Make Baked Ham and Cheese Sliders
Step 1: Prep the Rolls
Slice the slider buns in half horizontally with a serrated knife. Lightly toast the cut sides under the broiler to help prevent sogginess once baked.
Step 2: Mix the Spread
In a small bowl, stir together mayonnaise and Dijon mustard to make a tangy spread.
Step 3: Assemble
Place bottom halves in a baking dish. Spread some of the Dijon-mayo on the buns, then layer cheese and ham. Top with the remaining bun tops.
Step 4: Make the Butter Sauce
Combine melted butter, Worcestershire sauce, poppy seeds, and onion powder. Drizzle or brush this over the assembled sliders, making sure every bun gets some buttery goodness.
Step 5: Bake
Cover the baking dish with foil and bake at 350°F (175°C) for about 20 minutes, until the cheese is melted and everything is hot. Remove foil and bake another 5–10 minutes until tops are beautifully golden.
Step 6: Serve
Cool for a few minutes, then slice into individual sliders. Serve warm with chips, a crisp salad, or classic sides for a satisfying spread.
Tips for Best Results
- Keeping the buns attached while baking makes assembly and cleanup easy
- Add more layers of cheese or ham for extra heartiness
- Want even more flavor? Try mustard varieties or swap cheeses like gouda or havarti
More Slider Ideas to Try
For more delicious baked slider inspiration, check out:
- Caramel Apple Turnovers: Flaky, Fall‑Perfect Pastry Treat
- Cottage Cheese Egg Bites – Easy, High-Protein Breakfast You’ll Actually Crave
Both are great additions to your party menu and pair beautifully with similar prep styles.
Baked Ham and Cheese Sliders — Easy Party Snack Everyone Will Love
Description
These Baked Ham and Cheese Sliders are the ultimate easy party snack—gooey, buttery, tangy, and impossible to resist. Perfect for game days, family dinners, or anytime you need crowd-pleasing comfort food.
Ingredients
- 12-count pack of Hawaiian slider buns
- Thinly sliced Black Forest or deli ham
- Sharp cheddar cheese slices
- Swiss cheese slices
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon onion powder
- Pinch of salt (optional)
Instructions
- Slice slider buns in half horizontally and lightly toast the cut sides under the broiler to prevent sogginess.
- In a small bowl, mix together mayonnaise and Dijon mustard to create the spread.
- Place bottom halves of buns in a baking dish. Spread with Dijon-mayo mixture. Layer on cheese slices and ham. Add the top halves of the buns.
- In another bowl, combine melted butter, Worcestershire sauce, poppy seeds, onion powder, and optional salt. Brush or drizzle over the top of the sliders.
- Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove foil and bake another 5–10 minutes until golden on top.
- Let cool slightly, slice, and serve warm.
Notes
Keep buns attached while assembling to make it easier. Add extra layers of cheese or ham for heartier sliders. Try different cheeses like gouda or havarti for variety.
Final Thoughts
Want to impress your guests with something that’s cheesy, warm, buttery, and so easy you could make it with one hand tied behind your back? These Baked Ham and Cheese Sliders are your secret weapon. Whether it’s for a Sunday football spread, a weeknight dinner fix, or feeding a pack of hungry teens after school—this one’s a keeper.
Let the cheese melt, the tops toast, and the compliments roll in.