Homemade Pizza Rolls (Easy, Cheesy, and Totally Crave-Worthy)

Okay, so here’s the thing: once you try making Homemade Pizza Rolls, you’ll never want to go back to the frozen box stuff. These are soft, golden, cheesy little pinwheels of pure comfort. You get to control everything — the sauce, the toppings, the cheese-to-crust ratio (yes, that’s a thing), and trust me, it makes all the difference.

Whether you’re throwing a game day bash, packing lunches for picky eaters, or just want something fun for movie night, these little guys are the answer.

Let’s roll. Literally.

What You’ll Love About These Homemade Pizza Rolls

• No deep fryer needed (we’re baking these beauties!)
• Super customizable with whatever fillings you love
• Kid-approved, adult-devoured
• Way better than store-bought pizza rolls
• Perfect as snacks, appetizers, or a lazy dinner

And the best part? You don’t have to be a kitchen wizard to pull these off.

Ingredients (Simple, Flexible, Delicious)

Here’s what you’ll need to get started:

• 1 tube refrigerated pizza dough (or use homemade if you’re feelin’ fancy)
• 1/2 cup pizza sauce or marinara
• 1 to 1 ½ cups shredded mozzarella cheese
• 20–30 slices of pepperoni (or any toppings you love)
• 1 tsp garlic salt
• 1 tsp Italian seasoning
• Optional: grated Parmesan, red pepper flakes, olive oil for brushing

That’s your basic blueprint, but go wild. Add olives, sautéed mushrooms, spinach, sausage, or even a drizzle of pesto.

Step-by-Step: How to Make Homemade Pizza Rolls

1. Preheat and Prep

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat — you don’t want melted cheese drama on your pan.

2. Roll Out the Dough

Unroll your pizza dough into a rectangle. If it’s a little lopsided, no biggie. Just shape it gently with your hands. You want it to be about 9×13 inches or so.

3. Sauce It Up

Spread a thin layer of pizza sauce over the dough. Don’t flood it — just enough to get that classic pizza flavor.

4. Add the Cheese & Toppings

Sprinkle on that mozzarella like you mean it. Then layer in your pepperoni or other toppings of choice. Try not to pile too much or things get messy when rolling.

5. Roll & Slice

Now for the fun part. Starting from the long edge, roll the dough into a log — kind of like a cinnamon roll. Pinch the seam shut. Then slice into 1 to 1.5 inch rounds using a sharp knife or pizza cutter.

6. Bake Until Golden

Place the rolls cut-side down on your baking sheet. Leave space between them so they can puff up without merging into one mega-roll. Sprinkle with Italian seasoning and garlic salt.

Pop them in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.

7. Optional Finish

Brush with olive oil or melted garlic butter when they come out of the oven. Sprinkle some Parmesan or red pepper flakes if you’re feeling spicy.

Sauce Suggestions for Dipping

Don’t sleep on the dip — it makes everything better:

• Warm marinara or pizza sauce
• Garlic butter (yep, just like the pizza chain)
• Ranch (no judgment)
• Pesto or Alfredo for a twist

Serve them hot and fresh. You can even create a mini dipping bar for parties. Fancy.

Variations to Try (AKA Pizza Roll Remixes)

Let’s say pepperoni isn’t your thing. No problem! These babies are versatile:

• Veggie Supreme: Mushrooms, olives, bell peppers, red onions
• Meat Lover’s: Sausage, ham, bacon bits
• White Pizza Rolls: Ditch the red sauce, use Alfredo and spinach
• BBQ Chicken: Use BBQ sauce, shredded chicken, and cheddar

This is where you get to be the pizza roll Picasso.

Make-Ahead, Store, Freeze

Yes, they’re snackable. But they also freeze well and reheat like a dream.

• Fridge: Store leftovers in an airtight container for 3–4 days.
• Freezer: Freeze unbaked rolls on a tray, then transfer to a bag. Bake straight from frozen (add a few extra minutes).
• Reheating: Oven or air fryer = crispy. Microwave = softer, but still good.

When to Serve Pizza Rolls (Spoiler: Anytime)

These aren’t just for parties. Try them for:

• Game day snacks
• After-school munchies
• Lunchbox heroes
• Late-night cravings
• Potlucks, picnics, or just because it’s Tuesday

You could even pair them with a fresh seasonal salad for game day spreads or alongside easy mushroom sides to pair with snacks for a more grown-up vibe.

Homemade Pizza Rolls

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• Author: Jake
• Total Time: 30 minutes
• Yield: 12 rolls 1x

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Description

Okay, so here’s the thing: once you try making Homemade Pizza Rolls, you’ll never want to go back to the frozen box stuff. These are soft, golden, cheesy little pinwheels of pure comfort. You get to control everything — the sauce, the toppings, the cheese-to-crust ratio (yes, that’s a thing), and trust me, it makes all the difference.

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Ingredients

Units USM Scale 1x2x3x

• 1 tube refrigerated pizza dough (or homemade if preferred)
• 1/2 cup pizza sauce or marinara
• 1 to 1 1/2 cups shredded mozzarella cheese
• 20–30 slices of pepperoni
• 1 tsp garlic salt
• 1 tsp Italian seasoning
• Optional: grated Parmesan, red pepper flakes, olive oil or garlic butter for brushing

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or a silicone mat.
2. Roll out pizza dough into a 9×13 inch rectangle.
3. Spread a thin layer of pizza sauce over the dough.
4. Sprinkle mozzarella cheese evenly, then add pepperoni or other toppings.
5. Roll up tightly from the long side, then pinch the seam to seal.
6. Slice into 1–1.5 inch rounds using a sharp knife or pizza cutter.
7. Place rolls cut-side down on the baking sheet. Leave space between each one.
8. Sprinkle with garlic salt and Italian seasoning. Bake for 12–15 minutes, until golden and bubbly.
9. Optional: Brush with olive oil or garlic butter and top with Parmesan or red pepper flakes.
10. Serve hot with marinara, ranch, or dipping sauce of choice.

Notes

Get creative with fillings—try mushrooms, sausage, or BBQ chicken. Freeze unbaked rolls and bake from frozen. Great for game day, parties, or lunchboxes!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 140
• Sugar: 2g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg

Related recipes

Looking to round out your meal? Here are some killer combo ideas from other recipes:

• Serve these rolls next to a hearty breakfast casserole for brunch-style grazing.
• Whip up a zucchini and ground beef skillet for a low-carb side that still brings the flavor.
• Add a seasonal punch with a delicata squash salad.

These combos take your homemade pizza rolls from simple snack to MVP-level meal.

Final Thoughts

Homemade Pizza Rolls aren’t just a recipe — they’re a vibe. They’re for those days when you want something warm, cheesy, and familiar, but still feel like you made something yourself. There’s something about pulling that hot tray out of the oven, seeing the cheese bubble, and hearing the crunch when you bite in that just feels right.

So go ahead — get your hands a little saucy. Whether you’re a beginner cook or just here for the snacks, you’ve got this.

And if they vanish in five minutes flat? Well, don’t say I didn’t warn you.