Stove Top Stuffing Waffles

Hey there! If you’re like me and often have leftover stuffing from family dinners, then these Stove Top Stuffing Waffles are going to be your new best friend. I stumbled upon this idea when trying to make my weekday morning meals more exciting without spending too much time in the kitchen. With just a few ingredients, you can transform yesterday’s stuffing into crispy, golden waffles that everyone will love. Plus, they make for a great breakfast or snack option. For more breakfast ideas, check out our crescent roll breakfast recipes .

Why you’ll love this recipe

These waffles are incredibly simple to make, yet they taste like you’ve put in a lot of effort. They’re crispy on the outside and soft on the inside, with that familiar savory stuffing flavor we love. Perfect for using up leftovers and ideal for kids and adults alike. If you’re looking for a unique twist on a classic dish, this is it.

Ingredients

2 boxes Stove Top Stuffing or homemade leftovers
2 eggs
Pan spray
¼ cup chicken stock

Step-by-step instructions

Prepare the Stove Top stuffing according to the package instructions. Once prepared, spread out in a pan and cool completely for about 30 minutes.
Add the stuffing to a mixing bowl and add 2 whisked eggs and chicken stock. Mix all ingredients together.
Form the stuffing into 8 equal size balls (⅓ cup each). Pack tightly so they hold their shape.
Spray the waffle maker and press the stuffing into the bottom so the mixture fills the entire waffle maker.
Press the top of the waffle maker down and hold for about 15 seconds. Continue to cook until the waffle is crispy.
Transfer to a cooling rack and store in the oven or microwave while you continue to make the rest of the waffles.
You can reheat the waffles in the air fryer or oven at 400°F for about 5 minutes until golden and crispy.

Recipe tips & variations

Feel free to get creative! Add some shredded cheese or chopped herbs to the mix for an extra flavor boost. If you’re feeling adventurous, throw in some cooked, crumbled sausage or bacon bits. Watching the kids enjoy these is sure to bring a smile to your face.

Storage & reheating

To store, simply keep them in an airtight container in the fridge for up to three days. Reheat by placing them in the oven or air fryer at 400°F for about 5 minutes to get them nice and crispy again.

FAQs

Can I use homemade stuffing instead of Stove Top?

Absolutely! Homemade stuffing works perfectly; just make sure it’s not too wet to hold the shape.

Is this recipe suitable for freezing?

Yes, you can freeze them after cooking. Just make sure they’re completely cool and stored in a freezer-safe bag. When you’re ready to eat, reheat them in the oven or air fryer.

Can I make these in a regular waffle maker?

Yes, just adjust the cooking time as needed, keeping an eye on them to reach your desired crispiness.

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