When the chill of Manhattan begins to seep into our bones, there’s nothing quite like a warm, hearty meal to bring comfort to our family table. Beef Tips and Gravy is our go-to dish for such evenings. It’s the kind of meal that fills the apartment with rich, savory aromas that immediately bring everyone to the kitchen, wondering what’s cooking. It’s simple, satisfying, and reminds me of the comforting dishes my mom used to make when I was a kid. If you love easy breakfast solutions, check out our crescent roll breakfast recipes .
Why you’ll love this recipe
This recipe is a lifesaver on busy weeknights. It’s quick to prepare, taking just about 15 minutes of prep and 25 minutes of cook time. The beef tips soak up the flavors of the seasoned gravy, offering a tender bite that’s irresistibly good. What’s great is that it’s versatile—you can serve it over mashed potatoes, noodles, or rice. Plus, it’s made with simple ingredients you probably already have at home. It’s a delightful blend of flavors your family will request again and again.
Ingredients
- 1 ½ lbs. sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup dry red wine, optional
- 2 tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons corn starch
- ¼ cup cold water
Step-by-step instructions
Before you get started, make sure to combine the beef seasoning mix and measure out your gravy ingredients. Begin by cutting the meat into 1-inch cubes, and discard any large pieces of fat. In a bowl, combine your beef seasoning and sprinkle it over the meat. Toss to coat the meat, then sprinkle the flour over and toss again.
Next, heat 3 tablespoons of olive oil in a large skillet over medium-high heat. In batches, add the beef, making sure not to overcrowd. Brown each side for 30-45 seconds, adding more oil if needed. Transfer to a plate and repeat with the remaining beef.
Now, add the ¼ cup of wine to the skillet to deglaze, scraping off any brown bits. Let it bubble and reduce by half. Lower the heat to medium and add the butter and onions. Cook until they’re softened, which should take about 5 minutes. Add garlic, cooking for another minute.
Add all the remaining gravy ingredients except for the cornstarch mixture. Bring everything to a boil. Combine the cornstarch and cold water separately, then whisk it into the sauce gradually, stirring continuously until you reach your desired consistency.
Reduce the heat to medium-low, reintroduce the beef along with the juices from the plate, and cook, covered, for another 10-15 minutes until the beef is cooked through. You can finish it off by swirling in 1 tablespoon of cold butter for a smooth finish.
Recipe tips & variations
To make this dish your own, try adding mushrooms for an earthy touch. You could also use chicken or vegetable broth instead of beef broth for a lighter sauce. If you’re missing Worcestershire sauce, a splash of soy sauce could work in a pinch. For a little heat, toss in some crushed red pepper flakes. This versatility is exactly why Beef Tips and Gravy is a staple in many homes.
Storage & reheating
If you have leftovers, you’ll want to store them in an airtight container in the refrigerator, where they will keep for up to three days. When it comes time to reheat, you can gently warm the beef tips and gravy on the stove over medium-low heat, stirring occasionally. Add a splash of beef broth if the sauce thickens too much in the fridge.
FAQs
Can I make this recipe gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free alternative and ensure your beef bouillon cube doesn’t contain gluten. The rest of the ingredients are naturally gluten-free.
What can I serve with beef tips and gravy?
This dish goes wonderfully with mashed potatoes, egg noodles, or rice. On the side, a simple green salad or roasted vegetables complement it beautifully.
Can I use a different cut of meat?
Certainly! While sirloin tips are ideal for their tenderness and flavor, you can also use stew meat or chuck roast. Just keep in mind that some cuts may take a bit longer to cook.
Recipes you may like
Looking for more comforting meal ideas? You might enjoy our breakfast potatoes recipe easy crispy , or try your hand at a breakfast pizza recipe easy cheesy . Whatever you choose, happy cooking!
Beef Tips and Gravy
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A warm, hearty Beef Tips and Gravy recipe perfect for busy weeknights.
Ingredients
- 1 1/2 lbs. sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 cup dry red wine, optional
- 2 tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons corn starch
- 1/4 cup cold water
Instructions
- Combine the beef seasoning mix and measure out your gravy ingredients.
- Cut the meat into 1-inch cubes, discarding any large pieces of fat.
- In a bowl, combine your beef seasoning and sprinkle it over the meat. Toss to coat, then sprinkle the flour over and toss again.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
- In batches, add the beef, making sure not to overcrowd. Brown each side for 30-45 seconds, adding more oil if needed. Transfer to a plate and repeat with the remaining beef.
- Add the ¼ cup of wine to the skillet and deglaze, scraping off any brown bits. Let it bubble and reduce by half.
- Lower the heat to medium and add the butter and onions, cooking until softened (about 5 minutes).
- Add garlic and cook for another minute.
- Add all remaining gravy ingredients except for the cornstarch mixture and bring to a boil.
- Combine the cornstarch and cold water separately, then whisk it into the sauce gradually, stirring continuously until you reach your desired consistency.
- Reduce the heat to medium-low, reintroduce the beef along with the juices from the plate, and cook, covered, for another 10-15 minutes until the beef is cooked through.
- Finish by swirling in 1 tablespoon of cold butter for a smooth finish.
Notes
- Add mushrooms for an earthy touch.
- Use chicken or vegetable broth for a lighter sauce.
- A splash of soy sauce can replace Worcestershire sauce.
- Add crushed red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup