There’s something so comforting about chopped cheeseburger biscuits that instantly brings a smile to my kids’ faces. This recipe combines two of my family’s favorite things: cheeseburgers and biscuits. It’s a delicious and easy meal that’s perfect for busy weeknights. You won’t believe how quickly this dish comes together, making it a go-to in my recipe rotation. For another delightful dinner idea, be sure to check out my juicy cheeseburger skulls .

Why you’ll love this recipe

You’ll fall in love with these chopped cheeseburger biscuits because they’re so simple and quick to make. With just five main ingredients, it’s a mealtime winner without the fuss. Each bite combines savory beef, melted cheese, and fluffy biscuits. Plus, the ingredients are affordable and easy to find at your local grocery store. Whether it’s a casual family dinner or inviting friends over, this recipe will make everyone happy.

Ingredients

1 pound ground beef
1 (8 count) tube Pillsbury biscuits
1 cup shredded cheddar cheese
1 small onion (chopped)
seasoning to taste (I use Montreal Steak seasoning)

Step-by-step instructions

Preheat your oven to 350° F and generously grease a glass or ceramic baking dish.
Separate the biscuits in half, then line the bottom halves into your dish; set the top halves aside. Bake these for about 5 minutes.
While the biscuits are in the oven, sauté the chopped onion in a pan with a little bit of oil on medium heat for 5 minutes.
Add the ground beef to the onions. Chop and brown it thoroughly, then drain any excess grease.
Season the beef mixture with your choice of seasonings—salt, pepper, and garlic powder work great.
Pull the biscuits out of the oven. Evenly spread the ground beef mixture over the hot biscuits and then sprinkle with cheese.
Place the other half of the uncooked biscuits directly on top of the beef mixture.
Return the dish to the oven and bake for 20-25 minutes, until the biscuit tops turn golden brown.
Serve hot on their own, or jazz them up with your favorite cheeseburger condiments and toppings.

Recipe tips & variations

Feel free to customize these chopped cheeseburger biscuits to fit your taste. Try adding pickles, jalapeños, or bacon bits to the beef mixture for an extra kick. You can also experiment by topping with your favorite cheese blend instead of just cheddar. If you’re short on time, pre-cooked ground beef works beautifully as well.

Storage & reheating

Leftovers of chopped cheeseburger biscuits ? No problem! Simply place them in an airtight container and store in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350° F until they’re warmed through and the biscuits have regained their crispiness.

FAQs

Can I make this dish ahead of time?

Sure! You can prepare the beef mixture a day in advance. Store it in the fridge and assemble the dish when you’re ready to bake.

What sides go well with these biscuits?

A simple green salad or steamed veggies are great sides. If you want more carbs, how about some sweet potato fries?

Can I use a different kind of meat?

Absolutely! Ground turkey or chicken can be used as an alternative to beef.

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