Irresistible Bubble Up Biscuit Pizza Casserole for Family Fun

Have you ever had one of those days when you just need something easy and comforting for dinner? That’s when I reach for my Bubble Up Biscuit Pizza Casserole . It’s quick to prepare and totally customizable with your family’s favorite pizza toppings. Trust me, when I pull this cheesy beauty out of the oven, everyone runs to the table!

Thinking about trying something different for breakfast? Check out Crescent Roll Breakfast Recipes for more inspiration.

Why you’ll love this recipe

This recipe is perfect for busy weeknights or a casual weekend dinner. It’s super simple, requires just a handful of ingredients, and is ready in no time. Kids love it because it’s fun and familiar, plus they can help add their favorite toppings. As a bonus, this dish fills the house with that irresistible pizza aroma!

Bubble Up Biscuit Pizza Casserole

Ingredients

  • 2 cans refrigerated buttermilk biscuits
  • 1 (15oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • Pizza toppings of choice

Step-by-step instructions

  1. Preheat your oven to 350° F and grease a 9×13 baking dish.
  2. Open both cans of biscuits and cut them into quarters or small bite-size pieces.
  3. Evenly place the dough pieces onto the bottom of the prepared dish in a single layer.
  4. Spread the pizza sauce over the dough, then sprinkle with shredded mozzarella cheese and your chosen pizza toppings.
  5. Bake uncovered for 25-30 minutes or until the dough is cooked through and the cheese begins to brown.
  6. Let the casserole cool for at least 5 minutes before serving.

Recipe tips & variations

Feel free to use whatever pizza toppings your family enjoys, whether it’s pepperoni, bell peppers, onions, or even pineapple! For a healthier twist, try adding some veggies or using turkey sausage. If you’re short on time, you can also prepare everything up to step 4 and pop it in the fridge until you’re ready to bake.

Storage & reheating

To store leftovers, place the casserole in an airtight container and keep it in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes, or heat the entire dish in the oven at 350° F until warmed through.

Bubble Up Biscuit Pizza Casserole

FAQs

Can I use different cheese for the casserole?
Absolutely! Feel free to use whatever cheese you have on hand. Cheddar or a blend of Italian cheeses would work perfectly.

Do I have to grease the baking dish?
Yes, to prevent sticking and make cleanup easier, greasing the dish is a good idea.

Can I make this dish ahead of time?
Yes, you can assemble the casserole the night before and keep it in the fridge. Just pop it in the oven when you’re ready to cook.

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Enjoy this Bubble Up Biscuit Pizza Casserole and let the good times roll at the dinner table!

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Bubble Up Biscuit Pizza Casserole

Bubble Up Biscuit Pizza Casserole


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  • Author: Jake
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Easy and comforting Bubble Up Biscuit Pizza Casserole with customizable toppings.


Ingredients

Scale
  • 2 cans refrigerated buttermilk biscuits
  • 1 (15oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • Pizza toppings of choice

Instructions

  1. Preheat your oven to 350° F and grease a 9×13 baking dish.
  2. Open both cans of biscuits and cut them into quarters or small bite-size pieces.
  3. Evenly place the dough pieces onto the bottom of the prepared dish in a single layer.
  4. Spread the pizza sauce over the dough, then sprinkle with shredded mozzarella cheese and your chosen pizza toppings.
  5. Bake uncovered for 25-30 minutes or until the dough is cooked through and the cheese begins to brown.
  6. Let the casserole cool for at least 5 minutes before serving.

Notes

  • Feel free to use whatever pizza toppings your family enjoys, whether it’s pepperoni, bell peppers, onions, or even pineapple!
  • For a healthier twist, try adding some veggies or using turkey sausage.
  • If you’re short on time, you can also prepare everything up to step 4 and pop it in the fridge until you’re ready to bake.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

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