Let me tell you, there’s nothing like a warm and comforting Tater Tot Casserole straight from the oven to bring the family together. This dish is a lifesaver, especially on busy weeknights when you need something hearty and easy to make. It’s been a staple in our home for as long as I can remember, and the kids never say no to its cheesy, crispy goodness.
Speaking of family favorites, if you enjoy this, you might want to check out our Sausage Hashbrown Breakfast Casserole.
Why you’ll love this recipe
This Tater Tot Casserole is a go-to family meal for so many reasons. What’s not to love about crispy tater tots layered with seasoned ground beef and topped with melted cheddar cheese? It’s a dish that pleases both the palette of adults and the picky eaters of the house. The best part? It requires minimal prep and can be on the table in under an hour.
Ingredients
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Step-by-step instructions
- Preheat your oven to 375°F. Lightly grease an 8- or 9-inch baking dish with cooking spray and set it aside.
- In a large skillet over medium-high heat, brown the ground beef, then drain any excess fat.
- Add the diced onions and sauté for 4–5 minutes until translucent.
- Stir in the minced garlic and cook for about 1 minute, just until fragrant.
- Add the Worcestershire sauce and season with salt and pepper to taste. Mix well.
- Transfer the ground beef mixture to the prepared baking dish, spreading it evenly.
- Layer the condensed cream of mushroom soup over the beef, then add the green beans, spreading each layer evenly.
- Sprinkle shredded cheddar cheese over the top, then arrange the tater tots neatly in a single layer.
- Bake for 35–40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Recipe tips & variations
For a fun twist, try swapping out the green beans for corn or peas if that’s what your family prefers. Feeling adventurous? Add some diced bell peppers or jalapeños for a bit of spice. If you like your meals extra cheesy, more cheddar or even some mozzarella can be added beneath the tater tots for a super gooey result. Remember, the beauty of a casserole like this lies in its versatility.
Storage & reheating
If you have leftovers (a rare occurrence!), this casserole stores beautifully. Simply cover it with foil or transfer it to an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through. This helps keep the tater tots crispy instead of soggy.
FAQs
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole as directed, cover it, and refrigerate for up to 24 hours. When ready to bake, allow a little extra time in the oven to ensure it heats evenly.
Can I freeze this casserole?
Yes, you can freeze it. Assemble the casserole and stop before baking. Cover it well and freeze for up to 3 months. When ready to eat, bake straight from the freezer at 375°F, adding extra time as needed.
What can I serve with tater tot casserole?
This dish is pretty filling on its own, but a simple side salad or some crusty bread complements it wonderfully.
Recipes you may like
If you loved this Tater Tot Casserole , be sure to try out our delicious Vegetarian Mexican Fajita Cornbread Casserole , or for something a little different, the Comforting Zucchini Pizza Casserole . They’re all crowd-pleasers and perfect for busy evenings.
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Tater Tot Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A warm and comforting Tater Tot Casserole perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F. Lightly grease an 8 or 9-inch baking dish with cooking spray and set aside.
- In a large skillet over medium-high heat, brown the ground beef, then drain any excess fat.
- Add the diced onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Stir in the minced garlic and cook for about a minute.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Transfer the ground beef mixture to your prepared baking dish, spreading it evenly.
- Layer the condensed cream of mushroom soup over the beef, followed by the green beans.
- Sprinkle the shredded cheddar cheese over the top, then layer on the tater tots.
- Place the dish in your preheated oven and bake for 35 to 40 minutes.
- Serve immediately while it’s hot and enjoy!
Notes
- You can swap out green beans for corn or peas if desired.
- For extra cheesy goodness, add more cheddar or mozzarella under the tater tots.
- Store leftovers in the fridge for up to 3 days.
- Freeze assembled casserole for up to 3 months, baking straight from the freezer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg