Sometimes there’s nothing more fun than getting the whole family together in the kitchen, especially during the holidays. This skillet dip snowman is always a big hit at our family gatherings. With its warm, gooey center and adorable snowman design, it’s not just a delicious treat but also a great conversation starter.
One cold winter afternoon, while my little ones were busy creating snowmen in Central Park, I decided to bring that snow-filled joy home with this quirky dip. If you’ve got little helpers around, they’ll love decorating the snowman face while you handle the baking magic. Once you’re finished, be sure to check out our taco dip recipe for another family favorite!
Why you’ll love this recipe
This recipe is not only visually adorable but also wonderfully simple! It’s a mix of flavors that everyone loves with ingredients that are usually on hand. Imagine the delightful taste of melted cheese combined with shredded chicken—all embraced by warm, freshly baked bread. This dish lights up the room and brings smiles with every bite. Plus, it’s an amazing way to warm up and enjoy cozy moments together.
Ingredients
- 1 tube Pillsbury French Bread dough
- 1 tablespoon melted butter
- Sea salt or kosher salt
- 8 ounces cream cheese, softened
- 1 cup Miracle Whip
- 12 ounces shredded chicken
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 6 extra-large black olives
- 1 carrot
Step-by-step instructions
- Preheat oven to 350°F.
- Brush some butter on the inside of a 10-inch skillet.
- Cut the bread dough into 12 slices.
- Roll each slice into balls.
- Arrange the balls around the edge of the skillet.
- Brush with melted butter and sprinkle some salt.
- In a large bowl, combine the cream cheese, shredded chicken, Miracle Whip, lemon juice, and Worcestershire sauce. Beat with an electric mixer until well blended.
- Spoon dip into the center of the skillet and spread it evenly to touch the edge of the bread balls.
- Bake for 32-38 minutes, until the bread is baked through and lightly browned.
- Meanwhile, cut 7 round slices from 4 of the black olives, and carve the carrot into a 3-4 inch pointed piece.
- Remove the skillet from the oven and brush more butter over the bread.
- Decorate the dip with 2 whole black olive eyes, one carrot nose, and 7 black olive buttons in the shape of a smile.
- Serve and enjoy.
Recipe tips & variations
Feel free to make this recipe your own! Try using different types of cheese for the filling, like cheddar or mozzarella, to give it a unique taste. You can also add your favorite herbs or spices to the cream cheese mixture for an extra kick. For a festive touch, sprinkle some chopped parsley or chives over the top before serving.
Storage & reheating
If you have any leftovers (which is quite rare!), you can store them in an airtight container in the fridge for up to two days. To reheat, simply pop the skillet back in the oven at 300°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I prepare this ahead of time?
You sure can! Prepare the bread dough and dip mixture ahead of time, but keep them separate. When you’re ready, just assemble and pop it in the oven.
What can I serve with the skillet dip snowman?
This dip is quite versatile. Serve it with fresh veggie sticks or tortilla chips for some added crunch. It’s also delicious enough to enjoy on its own!
How can I get the kids involved?
Let them shape the bread balls and help decorate the snowman face. It’s a great way to make memories and turn cooking into a fun family activity.
Recipes you may like
This skillet dip snowman is sure to be a family favorite, blending creativity with delightful tastes. It’s an easy way to make your holiday get-togethers even more special. Enjoy baking and making memories!
The Easiest Skillet Dip Snowman for the Holidays
- Total Time: 58 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
A fun and delicious skillet dip snowman that’s perfect for holiday gatherings.
Ingredients
- 1 tube Pillsbury French Bread dough
- 1 tablespoon melted butter
- Sea salt or kosher salt
- 8 ounces cream cheese, softened
- 1 cup Miracle Whip
- 12 ounces shredded chicken
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 6 extra-large black olives
- 1 carrot
Instructions
- Preheat oven to 350°F.
- Brush some butter on the inside of a 10-inch skillet.
- Cut the bread dough into 12 slices.
- Roll each slice into balls.
- Arrange the balls around the edge of the skillet.
- Brush with melted butter and sprinkle some salt.
- In a large bowl, combine the cream cheese, shredded chicken, Miracle Whip, lemon juice, and Worcestershire sauce. Beat with an electric mixer until well blended.
- Spoon dip into the center of the skillet and spread it evenly to touch the edge of the bread balls.
- Bake for 32-38 minutes, until the bread is baked through and lightly browned.
- Meanwhile, cut 7 round slices from 4 of the black olives, and carve the carrot into a 3-4 inch pointed piece.
- Remove the skillet from the oven and brush more butter over the bread.
- Decorate the dip with 2 whole black olive eyes, one carrot nose, and 7 black olive buttons in the shape of a smile.
- Serve and enjoy.
Notes
- Feel free to make this recipe your own! Try using different types of cheese for the filling, like cheddar or mozzarella, to give it a unique taste.
- You can also add your favorite herbs or spices to the cream cheese mixture for an extra kick.
- For a festive touch, sprinkle some chopped parsley or chives over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg