Let me tell you a little secret: I was inspired to create this Long John Silvers Fish Batter after a nostalgic moment from my childhood. Growing up, my parents loved taking us to Long John Silver’s for a special treat. The crispy, golden batter was always the highlight of our meals. Now, as a mom in Manhattan, I love recreating those cherished memories with my own family using this simple recipe. Give it a try, and you might just find it’s a keeper! And if you’re in the mood for breakfast instead, check out our crescent roll breakfast recipes .
Why you’ll love this recipe
This Long John Silvers Fish Batter captures the essence of a classic dish in the comfort of your own home. It’s simple, quick, and uses pantry ingredients that you probably already have on hand. Whether you’re a fish lover or looking to introduce more seafood into your family’s diet, this recipe is a great place to start. Plus, the batter makes it exciting for the kids.
Ingredients
- 8 cups vegetable oil
- 2 cups flour
- 1/4 cup cornstarch
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 16 ounces club soda
- 2 pounds cod or other white fish sliced into 3-ounce pieces
Step-by-step instructions
- Heat about 8 cups of vegetable oil to 350°F in a deep fryer or heavy pot.
- Combine the flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper in a mixing bowl. Stir to combine.
- Add the club soda to the dry ingredients and continue to stir as the batter foams.
- Coat the fish pieces with the batter and drop them into the hot oil.
- Fry for 2 to 3 minutes until the batter is golden and the fish pieces begin to float to the top of the oil.
- Drain the fish on a wire rack.
Recipe tips & variations
For a slightly tangy flavor, try adding a dash of lemon juice to the batter. If you’re feeling adventurous, spice it up by incorporating a pinch of cayenne. This batter pairs well with various white fish like haddock or pollock if you want to switch things up. For a gluten-free alternative, feel free to substitute the regular flour with gluten-free flour.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the fish on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes. This will help retain the batter’s crispiness, avoiding the sogginess that microwaving may cause.
FAQs
Can I use other types of fish?
Absolutely! Any firm white fish like haddock, tilapia, or pollock works wonderfully with this batter.
What oil is best for frying?
Vegetable oil is a great option because it has a high smoke point and a neutral flavor, making it perfect for frying.
Can I make the batter ahead of time?
It’s best to prepare the batter fresh to ensure it has that delightful fizz from the club soda, which is essential for the crispiness.
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Long John Silvers Fish Batter Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A nostalgic recipe for Long John Silvers Fish Batter that captures the essence of a classic dish.
Ingredients
- 8 cups vegetable oil
- 2 cups flour
- 1/4 cup cornstarch
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 16 ounces club soda
- 2 pounds cod or other white fish sliced into 3-ounce pieces
Instructions
- Heat about 8 cups of vegetable oil to 350°F in a deep fryer or heavy pot.
- Combine the flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper in a mixing bowl. Stir to combine.
- Add the club soda to the dry ingredients and continue to stir as the batter foams.
- Coat the fish pieces with the batter and drop them into the hot oil.
- Fry for 2 to 3 minutes until the batter is golden and the fish pieces begin to float to the top of the oil.
- Drain the fish on a wire rack.
Notes
- For a slightly tangy flavor, try adding a dash of lemon juice to the batter.
- If you’re feeling adventurous, spice it up by incorporating a pinch of cayenne.
- This batter pairs well with various white fish like haddock or pollock.
- For a gluten-free alternative, substitute regular flour with gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg