There’s just something about baked Boursin salmon that feels like a warm hug on a cold day. This delightful dish brings together the rich flavors of Boursin cheese and succulent salmon, creating an irresistible meal that’s perfect for a weeknight dinner or a special family gathering. Want to dip into more savory delights? Check out my crescent roll breakfast recipes .
Why you’ll love this recipe
- Easy preparation: A little effort for a big payoff.
- Quick cook time: Ready in under 30 minutes.
- Rich flavor profile: The creamy Boursin cheese melds beautifully with the salmon.
- Versatile: Enjoy as a main dish with roasted veggies or over a salad.
- Nutritious: Packed with protein and healthy fats.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Step-by-step instructions
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup. This not only keeps the salmon from sticking but also makes cleanup a breeze!
- Pat the salmon fillets dry (this helps achieve that crispy skin we love) and place them skin-side down in the baking dish. Drizzle with olive oil, then sprinkle with salt, pepper, garlic, and lemon zest. The combination of these simple ingredients sets the stage for the Boursin’s magic.
- Break the Boursin cheese into chunks and distribute evenly over each fillet. This ensures every bite is enveloped in creamy goodness.
- Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. If you want that lovely golden top, broil for the last 1–2 minutes, but watch closely to prevent burning.
- Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately. Enjoy your flavorful masterpiece!
Recipe tips & variations
- Personal tip: Always use fresh salmon if you can. It makes a big difference in texture and taste.
- Not a fan of parsley? Try dill or chives for a different herbal touch.
- Want to make it a complete meal? Roast some cherry tomatoes or asparagus alongside your salmon.
- Don’t have Boursin on hand? Cream cheese with herbs can be a surprisingly good substitute!
Storage & reheating
- Storing: Keep any leftovers in an airtight container in the refrigerator. It stays good for up to 2 days.
- Reheating: For the best results, reheat slowly in a low oven to maintain the salmon’s moisture and keep the cheese from over-melting. A microwave can work in a pinch, but be cautious of drying out the fish.
FAQs
What can I serve with baked Boursin salmon?
You can never go wrong with simple sides like roasted asparagus, a fresh green salad, or creamy mashed potatoes.
Can I prepare this dish in advance?
Certainly! You can assemble the dish up to the point of baking and refrigerate. When ready to cook, just pop it in the oven.
Is this recipe suitable for freezing?
I wouldn’t recommend freezing cooked salmon as the texture may become mushy. However, you can freeze raw salmon and prepare it from frozen, just adjust cooking time.
Can I use different fish?
Yes, feel free to substitute salmon with another firm fish like cod or halibut, but watch the cooking time, as it may vary.
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Baking has been my peaceful time ever since I made this for the first time on a rushed weeknight. My kids came, curious about the aroma, and somehow, dinner became a lively family affair. Next time you’re looking for comfort wrapped up in a dish, remember to pin this recipe so it becomes a staple in your household too. Enjoy, my friends!
Baked Boursin Salmon – Creamy, Flavorful & Baked
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This baked Boursin salmon recipe combines rich flavors of Boursin cheese and succulent salmon for a delicious and easy weeknight dinner.
Ingredients
- 4 (6 oz) salmon fillets
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of 1/2 lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil, then sprinkle with salt, pepper, garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over each fillet.
- Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. Broil for the last 1–2 minutes if desired.
- Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.
Notes
- Always use fresh salmon for better texture and taste.
- Substitute parsley with dill or chives if preferred.
- Roast cherry tomatoes or asparagus alongside for a complete meal.
- Cream cheese with herbs can substitute Boursin if needed.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat slowly in a low oven to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg