There’s something so satisfying about making a meal that looks and tastes like it could be on a restaurant menu, even when you’re short on time. Garlic Parmesan Crusted Halibut is one of those dishes. This recipe is perfect for a special occasion or just a weeknight when you’re feeling a bit fancy. In just 25 minutes, you can have a delicious dish that will have your family (and even the picky eaters!) asking for seconds. If you’re interested in more quick and tasty meals, check out my breakfast pizza recipe.
Why You’ll Love This Recipe
There’s so much to adore about this Garlic Parmesan Crusted Halibut. First, it’s quick to make – I mean, who doesn’t love a recipe that’s ready in under 30 minutes? It’s also a great way to introduce seafood to the family because the parmesan and garlic coating masks any “fishy” taste the kids might complain about. Plus, it feels like you’re really treating yourself — since, let’s be honest, sometimes a mom dinner is just leftover mac ‘n cheese.
Ingredients
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Step-by-Step Instructions
Step 1: Preheat the oven
Start by preheating your oven to 400°F (200°C). Having your oven at the right temperature is crucial for getting that perfect crust.
Step 2: Mix the crust ingredients
In a medium bowl, combine the parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper. This will be your crust topping. Mix until everything is well blended.
Step 3: Prepare the halibut fillets
Place the halibut fillets on a baking sheet lined with parchment paper. This little trick makes cleanup a breeze and prevents the fish from sticking.
Step 4: Apply the crust
Now, comes the fun part! Take the parmesan mixture and press it onto the top of each fillet. Ensure each piece is evenly coated for the best flavor.
Step 5: Bake
Pop the baking sheet into your preheated oven and bake for 12-15 minutes. You’ll know theGarlic Parmesan Crusted Halibutis ready when the fish flakes easily with a fork.
Step 6: Garnish and serve
Remove the fillets from the oven and sprinkle with chopped parsley before serving for a pop of color and freshness.
Recipe Tips & Variations
If you don’t have halibut on hand, any firm white fish like cod or haddock can be a great substitute. And if you’re in the mood for a bit more heat, try adding a pinch of red pepper flakes to the parmesan mixture. For a fresh twist, serve with lemon wedges on the side.
Storage & Reheating
Got leftovers? Store any remaining fish in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy, reheat in a 350°F (175°C) oven for about 10 minutes. Avoid the microwave if possible – it can make the halibut a little rubbery.
FAQs
How do I know when the halibut is done?You’ll know it’s ready when the fish flakes easily with a fork and has a slightly opaque appearance.
Can I make this dish ahead of time?You can prepare the parmesan mixture in advance, but for the best texture, it’s best to bake the fillets fresh.
What sides go well with Garlic Parmesan Crusted Halibut?This dish pairs wonderfully with roasted veggies, a simple green salad, or even some crispy potatoes.
Is it okay to use frozen fish?Yes, just make sure to thaw it completely in the fridge before using.
Recipes You May Like
If you loved this Garlic Parmesan Crusted Halibut, you’ll enjoy these recipes as well:
And there you have it – an elegant yet simple Garlic Parmesan Crusted Halibutthat’s sure to impress. Let me know if you try it out!
Garlic Parmesan Crusted Halibut
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and delicious Garlic Parmesan Crusted Halibut recipe that’s perfect for any occasion.
Ingredients
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Press the parmesan mixture onto the top of each fillet.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- If you don’t have halibut, substitute with cod or haddock.
- Add a pinch of red pepper flakes for heat.
- Serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg