Hey there! If you’re looking for a breakfast recipe that screams fall and feels like a cozy morning hug, you’re in the right place. Today, I’m sharing my Pumpkin French Toast recipe. It’s a twist on classic French toast, packed with the warm, comforting flavors of pumpkin and spices. This easy recipe is perfect for a weekend breakfast or brunch with family and friends. Plus, it’s a great way to use up any leftover pumpkin puree. Speaking of cozy breakfasts, you might also want to check out these crescent roll breakfast recipes for more weekend options!
Why you’ll love this recipe
This Pumpkin French Toast is incredibly easy to make, taking just 25 minutes from start to finish. It’s a fantastic way to elevate your brunch game without any fancy ingredients or techniques. Trust me, even if your kitchen skills aren’t top-notch, you’ll nail this one. It’s also a great option for when you want to impress guests or just serve something special for your family. The warm spices and sweet pumpkin pair perfectly with maple syrup, making each bite pure bliss.
Ingredients
- 4 slices thick bread (like brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Chopped pecans or walnuts (optional)
Step-by-step instructions
Make the pumpkin batter
In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add in the vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar if you like it a bit sweeter. Whisk again until everything is well mixed. Let it rest for a few minutes to allow the flavors to bond.
Prepare the skillet
Preheat a large skillet or griddle over medium heat. Melt a tablespoon of butter or add oil to coat the surface. It should sizzle but not smoke—that’s when you know it’s ready.
Cook the french toast
Dip each slice of bread into the pumpkin batter, ensuring that both sides are well-coated. Let them soak for a few seconds. Place the soaked bread slices onto the skillet. Cook each side for about 3-4 minutes until they’re beautifully golden brown. Depending on your skillet size, you might need to do this in batches. Don’t rush it; the golden browning is key here!
Serve it up
Stack two slices of the perfectly cooked French toast on a plate. Drizzle generously with maple syrup and sprinkle with powdered sugar if you’re feeling fancy. Add chopped pecans or walnuts for a delightful crunch. For a real showstopper, add a dollop of whipped cream and serve alongside some crispy bacon or sausage.
Recipe tips & variations
Want to switch things up a bit? Try using flavored coffee creamers instead of milk for an extra flavor twist. If you’re feeling adventurous, a splash of your favorite liqueur (like Baileys or Kahlua) can add a touch of adult indulgence. Also, feel free to adjust the sugar and spices to your liking. And if you have leftover batter, try dipping apple slices for a quick snack!
Storage & reheating
Wondering what to do with leftovers? Store any extra French toast in an airtight container in the fridge for up to three days. They can be reheated in the oven at 350°F (175°C) for 10 minutes. This way, they stay nice and crispy. Microwaving is an option too, but it might not offer the same texture. Reheating them on a skillet is a fantastic alternative if you want to keep that crispy edge.
FAQs
Can I use store-bought pumpkin pie spice instead of combining the spices?
Absolutely! If you have pumpkin pie spice on hand, typically a teaspoon (or to taste) works perfectly in this recipe.
What’s the best type of bread to use?
Thick slices of brioche or challah are my favorites because they soak up the batter beautifully without falling apart.
Is there a dairy-free option for this recipe?
Yes! Substitute regular milk with almond or oat milk, and use a dairy-free butter alternative for the cooking process.
Can I make the batter ahead of time?
Sure thing! You can prepare the batter a day in advance, cover, and store it in the fridge. Just give it a good stir before using.
Recipes you may like
If you loved this Pumpkin French Toast, I think you’ll adore these too:
- Breakfast potatoes recipe (easy & crispy)
- Crescent roll breakfast recipes
- Breakfast pizza recipe (easy & cheesy)
There you have it! A delightful way to bring the flavors of fall to your breakfast table any day of the week. Enjoy!
Pumpkin French Toast
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Delicious Pumpkin French Toast recipe packed with warm spices, perfect for a cozy fall breakfast.
Ingredients
- 4 slices thick bread (like brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add in the vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar if you like it a bit sweeter. Whisk again until everything is well mixed. Let it rest for a few minutes to allow the flavors to bond.
- Preheat a large skillet or griddle over medium heat. Melt a tablespoon of butter or add oil to coat the surface.
- Dip each slice of bread into the pumpkin batter, ensuring that both sides are well-coated. Let them soak for a few seconds. Place the soaked bread slices onto the skillet. Cook each side for about 3-4 minutes until they’re beautifully golden brown. Depending on your skillet size, you might need to do this in batches.
- Stack two slices of the perfectly cooked French toast on a plate. Drizzle generously with maple syrup and sprinkle with powdered sugar if you’re feeling fancy. Add chopped pecans or walnuts for a delightful crunch.
Notes
- For a flavor twist, try using flavored coffee creamers instead of milk.
- A splash of your favorite liqueur can add a touch of adult indulgence.
- If you have leftover batter, try dipping apple slices for a quick snack!
- Store any extra French toast in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F for 10 minutes to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg