Hey there, fellow cookie lovers! I’m pretty sure I’ve found the perfect treat that will make your taste buds do a happy dance. Let me introduce you to these delicious brown sugar maple cookies. They have the coziness of brown sugar and the sweet touch of maple syrup, making them absolutely irresistible.
Now, I have to admit, the chillier months make me nostalgic for playing in the leaves and sipping on hot drinks. These cookies just capture that feeling for me. And trust me, once you try them, they might just become your new favorite as well. Before I dive too deep, you might want to check out my easy cheesy breakfast pizza recipe for another delicious treat.
Why You’ll Love This Recipe
These cookies aren’t just your run-of-the-mill treats. With a soft, chewy texture and a hint of maple sweetness, they are perfect for any occasion.
Whether it’s a cozy family evening or a vibrant holiday gathering, these cookies fit right in. Plus, the recipe is straightforward enough that you can whip up a batch even on those busy weekdays. What’s not to love?
Ingredients
Here’s what you’ll need:
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
For the glaze:
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter
- Pinch of salt
Step-by-Step Instructions
Prepare the dough
Start by creaming the softened butter and brown sugar in a large mixing bowl. I usually do this with a hand mixer, which takes about 2-3 minutes. You’re aiming for a light and fluffy mixture. After that, add the egg, vanilla extract, and maple syrup. Keep mixing until everything is well combined and smooth.
Mix the dry ingredients
In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this to your wet ingredients. Stir until the dough starts to come together, but don’t overmix. Now, cover the bowl with plastic wrap and refrigerate it for at least 1 hour or overnight if you prefer to break the prep over two days.
Bake the cookies
Once the dough is ready, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop about 1½ tablespoons of the chilled dough and roll them into balls. Space them 2 inches apart on your baking sheets. Bake for 10–12 minutes until the edges are lightly golden while the centers remain just a bit underbaked. They’ll finish setting as they cool.
Glaze them up
For the glaze, whisk together the powdered sugar, maple syrup, and melted butter in a small bowl. Add a tablespoon of milk initially, then more as needed to reach a smooth, spreadable consistency. Spoon the glaze over the cooled cookies, letting it naturally spread from the center. Let them set at room temperature for about 30 minutes or chill briefly in the fridge until firm.
Recipe Tips & Variations
If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to the dough for an extra warmth. Or, you can toss in a handful of chopped nuts for added crunch.
For a softer cookie, aim to slightly underbake them. Keeping an eye on the baking time will make a big difference.
Storage & Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you’re making them in advance, they freeze well. Just separate layers with parchment paper, and they’ll stay fresh for about a month.
When you’re ready for a quick snack, a few seconds in the microwave will make them as soft and tasty as if they were just baked.
FAQs
1. Why do I need to chill the dough?
Chilling the dough helps to solidify the butter, which reduces spreading in the oven and ensures the cookies are soft and chewy.
2. Can I use dark brown sugar instead?
Yes, but it will give the cookies a slightly richer molasses flavor.
3. What if I don’t have cornstarch?
Cornstarch helps keep the cookies soft, but if you don’t have it, you can substitute with twice the amount of all-purpose flour.
4. How do I prevent the glaze from being too runny?
Start with less milk and gradually add more until you reach the desired consistency. It should be smooth but not so thin that it runs off the cookies.
Recipes You May Like
Give these recipes a try and let me know how they turn out. Happy baking!
Print
Brown Sugar Maple Cookies
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
Description
Delicious brown sugar maple cookies that are soft and chewy, perfect for any occasion.
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups powdered sugar (for glaze)
- 2 tbsp pure maple syrup (for glaze)
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter (for glaze)
- Pinch of salt (for glaze)
Instructions
- Start by creaming the softened butter and brown sugar in a large mixing bowl with a hand mixer for 2-3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup, and mix until smooth.
- In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this to your wet ingredients, stirring until the dough comes together. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop about 1½ tablespoons of the chilled dough, roll into balls, and space 2 inches apart. Bake for 10–12 minutes until edges are golden and centers are slightly underbaked.
- For the glaze, whisk together powdered sugar, maple syrup, and melted butter. Add milk gradually until smooth, then spoon over cooled cookies and let set for 30 minutes.
Notes
- Try adding a sprinkle of cinnamon or nutmeg for extra warmth.
- For a softer cookie, slightly underbake them.
- Store in an airtight container at room temperature for up to a week or freeze with parchment paper between layers for about a month.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie