Hey there! I’m so excited to share myhoney cinnamon dessert recipe with you today. If you’ve been searching for a quick and delicious treat, you’re in for a real treat. These Honey Cinnamon Blondies combine the sweet warmth of honey and cinnamon in a way that’s both comforting and irresistible.
Funny story, last week I attempted baking these during nap time, but you know how that goes—just as I was about to slide them into the oven, someone woke up from his nap. Long story short, we both enjoyed a late afternoon bake-and-taste session, and, trust me, these blondies are toddler-approved!
Before you dive into baking, be sure to check out our delicious crescent roll breakfast recipes for more mouth-watering ideas perfect for any time of the day!
Why you’ll love this recipe
There’s so much to love about thesehoney cinnamon dessert bars. First, they’re incredibly straightforward to make. Even on those days when your to-do list feels endless, these blondies come together in just 35 minutes. Plus, there’s something about the combination of honey and cinnamon that feels like a cozy hug in dessert form.
Another reason to make these your new go-to is the flexibility. They’re perfect for school lunches, coffee dates with yourself, or even a sweet addition to a brunch spread. And if you’re feeling creative, it’s easy to swap things up with some fun variations—more on that in a bit!
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Step-by-step instructions
Preheat and prepare
First things first, preheat your oven to 350°F (175°C). You’ll want to either grease or line an 8×8-inch baking pan with parchment paper for easy removal later.
Mix the wet ingredients
In a mixing bowl, whisk together the melted butter and brown sugar until they’re well blended. To this, add the egg, honey, and vanilla extract. Whisk until the mixture is smooth.
Combine the dry ingredients
Now, stir in the flour, salt, and ½ teaspoon of the ground cinnamon. Mix everything just until combined to avoid overworking the batter.
Fill the pan
Pour the batter into your prepared baking pan. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter for that lovely, sweet-crispy top.
Bake to perfection
Bake your blondies for 22–25 minutes. Use the toothpick test—insert it into the center, and if it comes out clean, you’re good to go. Allow the blondies to cool completely in the pan before cutting them into squares.
Recipe tips & variations
Looking for a little twist? You’ve come to the right place. These blondies are versatile! You can throw in some chopped nuts or chocolate chips for added texture. How about a drizzle of cream cheese icing? Simply melt some cream cheese with a bit of powdered sugar and a splash of milk for an extra decadent touch.
Storage & reheating
Store any leftovers in an airtight container at room temperature for up to four days. If you prefer them warm, a quick 5-second microwave zap will do the trick, bringing back that fresh-from-the-oven taste.
FAQs
Can I use a different type of flour?Absolutely! You can use whole wheat flour for a healthier twist, but note that the texture will be slightly denser.
What if I don’t have unsalted butter?No problem, just use salted butter and omit the ½ teaspoon salt from the recipe.
Can I skip the cinnamon sugar topping?Sure, but it’s what gives these blondies their signature sweet-crispy top. I’d recommend keeping it if possible.
How do I know when the blondies are done?The toothpick test is the best method—insert it into the center of the blondies, and if it comes out clean, they’re ready.
Recipes you may like
Love this recipe? Here are a few more you might enjoy trying next!
- Crescent Roll Breakfast Recipes
- Breakfast Potatoes Recipe Easy & Crispy
- Breakfast Pizza Recipe Easy & Cheesy
Thanks for stopping by, and I hope you enjoy these tasty Honey Cinnamon Blondies as much as we do. Happy baking!
Honey Cinnamon Blondies
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A quick and delicious honey cinnamon dessert recipe that’s both comforting and irresistible.
Ingredients
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- In a mixing bowl, whisk together the melted butter and brown sugar until well blended. Add the egg, honey, and vanilla extract, whisking until smooth.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared baking pan. Mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 22–25 minutes. Use a toothpick to check for doneness. Allow to cool before cutting into squares.
Notes
- These blondies can be customized with nuts or chocolate chips.
- For a decadent touch, melt cream cheese with powdered sugar and milk for icing.
- Store leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg