Hey there, friends! Today, I’m coming at you with a deliciously savory meal that’s perfect for those weeknights when you need something quick but oh-so-yummy. Meet my Sour Cream and Onion Chicken. If you’re like me and you love the classic potato chip flavor but want it on your dinner plate, you’re in for a real treat! I’ve been known to nibble on a handful of those chips when the kids have finally gone to bed. Trust me, they won’t even know you made their favorite snack into dinner. Be sure to check out our creamy garlic chicken recipe for another simple yet delightful dinner idea!
Why you’ll love this recipe
This Sour Cream and Onion Chicken is all about bringing those comfort flavors to the forefront—minus the bag. With just a few simple ingredients, you’ll have a dish packed with creamy, tangy goodness, balanced perfectly with a bit of savory onion. Plus, it only takes 30 minutes to whip up, making it ideal for those busy weeknights when everyone’s schedule seems to overlap. And, let’s be honest, it’s always a win when you get to call making dinner at home your cardio for the day, right?
Ingredients
- 2 chicken breasts cut in half lengthwise
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 medium onion sliced
- 1 clove garlic minced
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream full-fat
- Fresh chopped parsley optional, to taste
Step-by-step instructions
Preparing the chicken
First things first, let’s get those chicken breasts ready. You’ll want to cut them in half lengthwise. It gives you more surfaces for all that flavor to cling to. Season them with garlic powder, salt, and pepper for a nice base.
Cooking the chicken
Next, grab a skillet and heat up some olive oil with one tablespoon of butter over medium-high heat. Once your skillet is nice and hot, add the chicken. Cook them for about 5-6 minutes on each side until they’re golden and reach that magic number of 165F. Then, set the chicken aside on a plate while we work on the sauce.
Making the sauce
Turn the heat down to medium and melt the remaining butter in the same skillet. Toss in the onion and cook until softened—this should take around 10-15 minutes. Add in your minced garlic and let it dance around the pan for about 30 seconds. Now, stir in the chicken broth and Worcestershire sauce, making sure to scrape up those brown bits. Finally, dollop in the sour cream, stirring until smooth, and let the sauce heat through gently.
Bringing it all together
Add the chicken back into the skillet, spoon some of that luscious sauce over the top, and let everything mingle. Season with extra salt and pepper if needed. Sprinkle some fresh chopped parsley over the top for a pop of color before serving.
Recipe tips & variations
For extra flavor, try adding a pinch of smoked paprika or a splash of lemon juice to the sauce. If you’re feeling adventurous, swap out the chicken broth for white wine for a touch of elegance!
Storage & reheating
Leftovers can be a lifesaver. Store any leftover Sour Cream and Onion Chicken in an airtight container in the fridge for up to 3 days. To reheat, gently warm it over low heat on the stove, adding a splash of chicken broth to keep the sauce nice and creamy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time as thighs may take a bit longer to cook through.
What sides go well with this dish?
Mashed potatoes or steamed green beans are fantastic pairings!
Can I make this dairy-free?
Yes, use a dairy-free sour cream alternative and vegan butter.
Is this dish spicy?
Not at all, but if you like a kick, add a pinch of red pepper flakes.
Recipes you may like
If you enjoyed this meal, you might also love these:
Cheesy Chicken and Rice Casserole That’s Comfort in a Dish
Sour Cream and Onion Chicken: A Creamy Dinner Delight
Texas Roadhouse Butter Chicken Skillet Delight
I hope you find this recipe easy to follow and as tasty as we do at home. Happy cooking, friends!
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Sour Cream and Onion Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A savory and quick dinner recipe featuring Sour Cream and Onion Chicken, perfect for weeknights.
Ingredients
- 2 chicken breasts cut in half lengthwise
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 medium onion sliced
- 1 clove garlic minced
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream full-fat
- Fresh chopped parsley optional, to taste
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and one tablespoon of butter in a skillet over medium-high heat, add chicken and cook for 5-6 minutes on each side until golden and cooked through.
- Remove chicken, melt remaining butter in the skillet, add onion, and cook until softened, about 10-15 minutes. Add minced garlic and cook for 30 seconds, then stir in chicken broth and Worcestershire sauce.
- Add sour cream, stir until smooth, and let heat through. Return chicken to skillet, spoon sauce over the top, and season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Add a pinch of smoked paprika or lemon juice for extra flavor.
- Swap chicken broth for white wine for a touch of elegance.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat over low heat on the stove with a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg