Hey there, friends! Today, we’re diving into a dish that brings some southern charm to your kitchen: Texas Roadhouse Butter Chicken Skillet. This dish has the magic of rich flavors in a single pan—perfect for those busy weeknights when you want something home-cooked without too much fuss.
There was this one time I tried to multitask dinner with helping my kids with their homework. Let’s just say we learned that crayons don’t mix well with butter sauce! So, I can vouch for this recipe being quick and easy enough that even a busy mom with kids can manage it. If you love something fast yet delicious, our One-Pot Lemon Herb Chicken is another great choice you might want to check out!
Why you’ll love this recipe
This recipe boasts all the comforting flavors of home-cooked goodness with a delicious, buttery twist. It’s an absolute hit because it requires minimal ingredients and time yet offers flavors that make you feel like you’re dining out—just right in your own kitchen! Plus, it’s delightfully easy on clean-up, leaving more family time after dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Step-by-step instructions
Prepare the butter mixture
In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix everything until it’s smooth and set it aside. This is where all the magic happens—a luscious sauce that will coat your chicken beautifully.
Cook the chicken
Heat the olive oil in a skillet over medium heat. Once it’s ready, add the chicken breasts. Cook them for about 5-6 minutes on each side, aiming for that golden look and ensuring they’re cooked through (go for an internal temp of 165°F if you want to be precise). Remove the chicken from the skillet and keep it warm.
Make the sauce
In the same skillet, pour in the chicken broth to deglaze the pan. This is where you’ll scrape up all the delicious browned bits from the bottom. Stir in your prepared butter mixture. Cook until everything’s combined and smooth.
Coat and simmer
Return the chicken to the skillet, giving it a good toss to coat with the sauce. Simmer for another 2-3 minutes to allow those flavors to seep in.
Serve
Garnish your buttery masterpiece with chopped parsley. Then, gather your family around and watch this dish disappear fast!
Recipe tips & variations
Want to spice things up? You can add a pinch of cayenne for some heat. If you’re feeling a bit fancy, try adding a splash of cream to the sauce for richer flavor. Or, swap the chicken breasts for thighs for a juicier option.
Storage & reheating
Got leftovers? Pop them in an airtight container and into the fridge, where they’ll last for about 3 days. To reheat, a quick stint in a skillet over medium heat will do the trick!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely, chicken thighs work just as well and are typically juicier!
Is there a substitute for smoked paprika?
Regular paprika can be used if you don’t have the smoked variety. It’ll still taste great!
Can I add veggies to the skillet?
Yes, bell peppers or green beans can be tossed in for a one-pan meal.
What should I serve this with?
This chicken pairs wonderfully with mashed potatoes or steamed vegetables.
Recipes you may like
If you enjoy the flavors of this skillet dish, you might also love our Garlic-Parmesan Roasted Chicken or Southern Honey Glazed Chicken. Give them a try next time you’re in the mood for some good, old-fashioned delight!
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Texas Roadhouse Butter Chicken Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delicious one-pan dish featuring tender chicken breasts coated in a buttery sauce—perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 5-6 minutes on each side until golden and cooked through.
- Remove chicken from skillet and keep warm. Pour in chicken broth to deglaze the pan, scraping up browned bits. Stir in the butter mixture and cook until combined and smooth.
- Return chicken to skillet and toss to coat with the sauce. Simmer for 2-3 minutes.
- Garnish with chopped parsley and serve.
Notes
- Add a pinch of cayenne for some heat.
- For richer flavor, add a splash of cream to the sauce.
- Swap chicken breasts for thighs for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg