Hey there! It’s Callie. I’ve got a recipe that’s about to become a family favorite in your home, just like it is in mine: Honey Garlic Chicken Breasts. This dish combines the tender juiciness of chicken with a sweet, garlicky sauce that’s simply irresistible—even on those crazy busy weeknights. I know firsthand how hectic life can get, which is why I love recipes that are quick, easy, and don’t skimp on taste.
Now, let’s get cooking! But before we dive into this mouth-watering goodness, you might want to check out my quick Lemon Herb Chicken recipe here if you’re looking for another simple and delightful chicken dish.
Why you’ll love this recipe
There are countless reasons why you’ll fall in love with Honey Garlic Chicken Breasts. First, it’s incredibly quick to make. In just 30 minutes, you’ll have this savory-sweet delight on your table. Plus, the ingredient list is short. We all appreciate a recipe that doesn’t require a long trip to the grocery store, right?
Secondly, this dish achieves that perfect balance of flavors—sweet from the honey and a bit savory from the garlic and soy sauce. When I first made it, my kids were skeptical about the garlic, but once they took their first bite, they were hooked!
Lastly, it’s a versatile dish. Serve it with steamed rice, a fresh salad, or some roasted veggies. Whatever you have on hand will probably work just fine.
Ingredients
Here’s what you’ll need to create this delightful dish:
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Simple, right? Most of these are pantry staples, so you probably already have them.
Step-by-step instructions
Let’s break it down step by step to make this recipe as easy as pie.
Sear the chicken
Start by searing the chicken in a skillet. You want to get a nice golden brown color on both sides. This usually takes about 5 minutes per side. Once they’re browned, remove them from the skillet temporarily.
Make the honey garlic sauce
In the same skillet, add minced garlic and sauté for about a minute. Be careful not to burn it! Then, pour in the soy sauce and honey, stirring to combine. Let this mixture simmer for a few minutes until it starts to thicken slightly.
Combine and cook
Return the chicken breasts back to the skillet. Reduce the heat and let them simmer in the sauce until they’re cooked through. You’ll know it’s ready when the sauce is thick and the chicken is juicy.
Recipe tips & variations
For an extra zing, add a splash of lemon juice to the sauce. Trust me, it works wonders! You can also toss in some red pepper flakes if you like a little heat.
If you’re out of chicken breasts, chicken thighs can be a great substitute. They’re just as flavorful and juicy—a little cooking flexibility never hurt anyone!
Storage & reheating
Leftovers? Lucky you! Store any leftover Honey Garlic Chicken Breasts in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or heat it gently on the stove. If you’re reheating from frozen, make sure the chicken is thoroughly heated all the way through.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes, you can. While fresh garlic gives the best aroma and flavor, 1 teaspoon of garlic powder can be used in a pinch.
Is there a substitute for soy sauce?
If you’re avoiding soy, try using coconut aminos. It provides a similar taste and is often lower in sodium.
Can I make this dish ahead of time?
Definitely! Prepare the chicken and cook the sauce ahead of time. Store them separately in the fridge and then reheat when you’re ready to serve.
What sides go well with honey garlic chicken?
Steamed broccoli, rice, or a simple garden salad complement this dish perfectly.
Recipes you may like
If you loved this recipe, I bet you’ll enjoy some of my other quick-and-tasty chicken creations. Check out my Baked Teriyaki Chicken or the ever-popular Creamy Garlic Chicken here. Both are guaranteed to be a hit at your dinner table!
Honey Garlic Chicken Breasts
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
A quick and easy recipe for Honey Garlic Chicken Breasts that’s sweet, savory, and family-friendly.
Instructions
- Sear the chicken in a skillet until golden brown, about 5 minutes per side. Remove temporarily.
- In the same skillet, add minced garlic and sauté for about a minute, then add soy sauce and honey, stirring to combine. Simmer until thinned slightly.
- Return the chicken to the skillet, reduce heat, and let simmer in the sauce until cooked through.
Notes
- For extra zing, add lemon juice to the sauce or red pepper flakes for heat.
- Chicken thighs can be substituted for chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg