Let’s talk about that moment when you walk into a summer potluck, it’s hotter than a cast iron skillet on the Fourth of July, and you see that one glorious dessert sitting in a pan on the folding table. It’s creamy, fruity, chilled to perfection—and yep, it’s a No Bake Lemon Blueberry Dessert. No oven. No drama. Just sweet layers and pure summer happiness.

And this one? Oh, it’s a showstopper.

Imagine layers of buttery graham cracker crust, fluffy lemon pudding cream, a thick swirl of sweet blueberry pie filling, and a generous cloud of whipped topping—all chilled to cool, creamy perfection. It’s got that sweet and tart flavor combo that hits just right, and the pretty layers? They’re straight-up Instagram-worthy (if you’re into that sorta thing).

Here’s the thing you need to know: this No Bake Lemon Blueberry Dessert is as easy as spreading butter on toast. No fancy gadgets, no oven mitts, no sweat—literally. You just layer, chill, and serve. It’s the kind of easy dessert recipe you can make the night before, pull out of the fridge, and instantly look like a dessert rockstar.

I actually whipped this up for a backyard BBQ last summer, and by the time the burgers hit the grill, half the pan was gone. People kept sneaking bites like it was their secret mission. Even my cousin—who usually skips dessert—went back twice.

No bake lemon blueberry dessert topped with whipped cream, fresh blueberries, lemon slices, and graham cracker crumbs in a white baking dish — Garnished with fresh blueberries, lemon slices, and graham cracker crumbs, this no bake lemon blueberry dessert is made to impress—no oven needed.

So if you’re on the hunt for a cold dessert that’s perfect for summer, travels like a champ, and serves a crowd? Bookmark this. Better yet, make it once and watch it disappear.

Let’s get into it.

No Bake Lemon Blueberry Dessert Ingredients List

Alright, let’s break down what you’ll need to make this No Bake Lemon Blueberry Dessert. Nothing fancy. No weird ingredients. Just simple stuff that turns into magic when layered together.

🧈 For the Crust:

3 cups graham cracker crumbs – Crushed to a fine crumb. You can pulse ’em in a food processor or smash ‘em in a zip-top bag with a rolling pin (therapeutic, really).
3/4 cup melted butter – Salted or unsalted, both work. This binds the crust and gives it that rich, buttery base.

🍋 For the Creamy Lemon Layer:

2 (8 oz) blocks cream cheese, softened – Room temp is key here for smooth blending.
1 cup granulated sugar – Balances out the lemony tang.
1/3 cup lemon juice – Fresh is best, but bottled works in a pinch. Adds that tart zing.
1 cup 2% milk – Helps make the lemon layer silky and smooth.
1 (3.4 oz) box instant lemon pudding mix – Do not use cook-and-serve. Go instant for that thick, fluffy texture.

🫐 For the Blueberry Layer:

1 (21 oz) can blueberry pie filling – Thick, glossy, and loaded with sweet blueberries. Just open and spread.

🍦 For the Whipped Topping:

1 (16 oz) tub frozen whipped topping, thawed – AKA Cool Whip. Light, fluffy, and the perfect finishing touch.

🌟 Optional Extras:

Reserved graham crumbs – For sprinkling on top.
Fresh blueberries or lemon zest – For a little visual flair and pop of freshness.

That’s it! If you’ve got these ingredients, you’re 90% of the way there. Next up: layering it all into one dreamy, chilled masterpiece.

No Bake Lemon Blueberry Dessert Instructions

This is where the fun begins. No baking. No fuss. Just a quick mix-and-layer situation that even a sleep-deprived parent or a college student in a tiny kitchen can pull off.

Let’s build this No Bake Lemon Blueberry Dessert layer by layer:

✨ Step 1: Build That Buttery Crust

In a bowl, mix:

3 cups graham cracker crumbs
3/4 cup melted butter

Stir until everything’s evenly moistened—like damp sand at the beach. Reserve about 1/2 cup of crumbs for topping.

Press the rest into the bottom of a 13×9-inch pan. Use a measuring cup or your fingers to pack it down firmly.
🧊 Pop it in the fridge while you work on the next layer. This helps it firm up.

🍋 Step 2: Whip Up the Lemon Cream Cheese Layer

In a large mixing bowl:

Beat 2 blocks of cream cheese and 1 cup sugar until fluffy.
Add 1/3 cup lemon juice and 1 cup milk—mix until smooth.
Sprinkle in the lemon pudding mix and beat again until it starts to thicken. You want a soft, spreadable texture.

💡 Pro Tip: Scrape down the sides of the bowl so you don’t get surprise lumps.

Gently spread this lemony mixture over the chilled crust.

🫐 Step 3: Add the Blueberry Bliss

Drop spoonfuls of blueberry pie filling over the lemon layer. Don’t dump it all in one place—scatter it, then spread gently with the back of a spoon or an offset spatula.

It doesn’t have to be perfect. Think rustic and delicious.

🍦 Step 4: Top with Whipped Fluff

Spread the thawed whipped topping all over. Go edge to edge. Smooth it out like frosting a cake.

Sprinkle on the reserved graham crumbs or add a handful of fresh blueberries or lemon zest if you’re feeling extra.

🧊 Step 5: Chill and Set

Cover the dish and chill in the fridge for at least 2 hours. Overnight is even better—it helps everything set up beautifully and makes slicing way easier.

That’s it. You just made a layered, creamy, fruity dessert with zero oven time. High five!

No Bake Lemon Blueberry Dessert Nutrition Info

Okay, so this isn’t a green smoothie—but hey, it’s dessert. And a refreshing, light, and creamy one at that.

Here’s what one serving (about 1/20th of a 13×9 pan) looks like:

Nutrient	Amount (per serving)
Calories	244 kcal
Carbs	36g
Protein	2g
Total Fat	11g
Saturated Fat	6g
Cholesterol	28mg
Sodium	252mg
Fiber	1g
Sugar	14g

📝 Note:
Want to lighten it up a little? You can totally use:

Light cream cheese
Sugar-free pudding
Reduced-fat whipped topping

It’ll still be delicious—and you might even feel better about going back for that second slice (which you will, trust me).

Make-Ahead & Storage Tips for No Bake Lemon Blueberry Dessert

One of the best things about this No Bake Lemon Blueberry Dessert? It’s totally low-maintenance.

No bake lemon blueberry dessert with layers of cream, pudding, blueberries, and graham cracker crumbs in a white dish with a slice removed — This sliced no bake lemon blueberry dessert reveals creamy layers of whipped topping, lemon pudding, blueberry filling, and a buttery graham cracker crust.

You can make it ahead, stash it in the fridge, and it’ll still be just as perfect (if not better) the next day.

🕒 Make It the Night Before

This dessert actually loves a little time to chill. The longer it sits, the better the layers set up—and the easier it is to slice.
Overnight is ideal, especially if you’re serving it at a party or potluck.

❄️ Storage Tips

Fridge is your best friend: Cover the pan tightly with plastic wrap or foil and keep it chilled. It stays fresh for up to 4 days.
Don’t freeze it: The creamy layers won’t hold up well in the freezer—things get weird and watery.

🚗 On-the-Go Friendly

Use a foil pan with a clear plastic lid if you’re traveling with it. It’s light, won’t break, and you can toss it after the party.
Bonus: It fits perfectly in a cooler with some ice packs for road trips or beach cookouts.

Whether you’re prepping for a family get-together or just stashing sweet treats in your fridge for the week, this dessert has your back.

No Bake Lemon Blueberry Dessert Variations & Twists

Here’s the thing: the base recipe for this No Bake Lemon Blueberry Dessert is a total winner—but you can absolutely switch things up depending on your cravings or what’s in your pantry.

Below are a few fun ideas to remix this sweet and tart treat:

🍓 Swap the Fruit

Raspberry pie filling: A little more tart, a little more grown-up.
Cherry pie filling: For all the cherry cheesecake lovers out there.
Fresh fruit mix: Top with a handful of fresh blueberries, sliced strawberries, or blackberries right before serving for a burst of freshness.

🍋 Tweak the Lemon Layer

Extra lemony: Add a teaspoon of lemon zest to the cream cheese mix.
Lemon curd swirl: Dollop a few spoonfuls between the lemon layer and blueberry for a tangy surprise.

🌱 Make it Diet-Friendly

Gluten-free crust: Use gluten-free graham crackers or almond flour for a simple switch.
Sugar-free pudding & whipped topping: You’ll shave off calories without losing that creamy magic.
Low-fat cream cheese: Still delicious, just a little lighter.

🥜 Add Crunch (Optional, but Fun)

Sprinkle chopped pecans or toasted almonds between layers or on top for a little texture.

I’ve even layered this dessert into mini mason jars for a backyard party once. Super cute, super portable, and people went nuts for them.

This dessert is basically your canvas. Whether you keep it classic or throw in your own twist, it’s gonna be a hit.

If this No Bake Lemon Blueberry Dessert has you dreaming of fruity layers and creamy chill vibes, you’re gonna love these other easy, no-fuss ideas from around the blog.

Keep the Summer Party Going:

🍓 Strawberry cheesecake dump cake recipe
Fruity, creamy, and just as crowd-pleasing. A great one-pan wonder.
🧁 Mini crème brûlée cheesecakes for elegant desserts
If you’re feelin’ a little fancy—but still want something chill and make-ahead friendly.
🥧 Easy puff pastry dessert recipes
Flaky, fast, and full of flavor. Great if you’re in the no-bake, low-effort mood.

Perfect Drink Pairings:

🍋 Blue raspberry lemonade for a refreshing drink pairing
Bright, tangy, and made to sit next to this dessert at your next backyard bash.
💕 Whipped pink lemonade—another no-bake summer delight
A frothy, creamy drink to match your dessert’s vibe—great for parties.

For the Make-Ahead Masters:

💘 Sweet Valentine’s Day treats you can make ahead
Love isn’t seasonal, and these treats are good all year round—especially if you like to plan ahead.
🍰 Summer berry peach cheesecake idea
Fruity layers, creamy texture, and major sunshine vibes.
🍥 Cinnamon roll cheesecake with cream cheese icing
Cream cheese fans, this one’s calling your name—and it matches the rich, dreamy layer in our lemon blueberry star.

Recipe Card for No Bake Lemon Blueberry Dessert

Why No Bake Lemon Blueberry Dessert Is Always a Win

Here’s the truth: some desserts just get it right. This No Bake Lemon Blueberry Dessert is one of them.

It’s got everything going for it:

Cool and creamy texture that feels like a breeze on a hot day
Sweet and tart flavor combo that keeps you coming back for more
Beautiful layers that look way fancier than the effort it takes
And let’s not forget—it’s a make-ahead, travel-friendly, crowd-pleasing dessert that doesn’t ask for your oven’s attention

Whether you’re a home cook juggling kids, a student looking for dorm-friendly recipes, or just someone who wants a quick win at the next potluck, this dessert is the answer.

Seriously—make it once, and it’ll be in your rotation forever.

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No Bake Lemon Blueberry Dessert