Fireworks, barbecues, family gatherings, and tables packed with red, white, and blue treats — the 4th of July is all about fun, food, and celebration! If you’re looking for a no-fuss, no-bake dessert that’ll steal the show at your summer party, let me introduce you to Patriotic Oreo Balls.
These little bites are everything you want in a summer treat: creamy, chocolatey, eye-catching, and ridiculously easy to make. Trust me, you don’t need to be a pro baker to pull these off — even if you’re a “burn the cookies every time” kind of person. Plus, they’re perfect for Memorial Day desserts, Fourth of July party food, or even just a random summer Tuesday when you need a pick-me-up.
The best part? These no-bake Oreo desserts come together with just a handful of ingredients, and you can get the kids involved for a fun family activity. Get ready to wow your guests and have people begging you for the recipe!
Ingredients You’ll Need
Here’s everything you’ll need to whip up these patriotic dessert recipe superstars:
- 1 package Oreo cookies (Family Size, about 1 lb 2 oz) — regular Oreos, not double-stuffed. You can also experiment with red velvet, golden, or peanut butter Oreos.
- 8 oz cream cheese (softened) — the magic ingredient that gives these balls their creamy center.
- 12 oz red candy melts
- 12 oz blue candy melts
- ⅓ cup white melting wafers, almond bark, or white chocolate chips — for that gorgeous drizzle.
- Patriotic sprinkles or white star confetti sprinkles — because more sparkle = more fun.
Optional equipment:
- Food processor or blender
- Hand mixer
- Cookie scoop (for uniform size)
- Piping bag (for drizzling)
- Microwave-safe bowls
- Parchment paper and baking trays
Step-by-Step Instructions
1. Crush the Oreos
Pop the Oreo cookies into a food processor or blender and blitz until you’ve got fine cookie crumbs. If you don’t have a processor, toss the cookies in a zip-top bag and smash away with a rolling pin — it’s surprisingly therapeutic.
2. Mix with cream cheese
In a bowl, beat the cream cheese until smooth and fluffy. Add in the Oreo crumbs and mix until fully combined. You should have a thick, cookie dough-like consistency.
3. Scoop and roll
Using a cookie scoop or spoon, portion out the dough and roll it into 1-inch balls. Place the balls on a parchment-lined tray.
4. Chill or freeze
Here’s where patience pays off. Chill the balls in the fridge for at least 2 hours, or freeze Oreo balls for 20–30 minutes if you’re in a rush. This helps them firm up for dipping.
5. Melt the candy melts
Place the red and blue candy melts in separate microwave-safe bowls. Heat in 30-second intervals, stirring well between each, until smooth. You can also use a double boiler if you want to feel fancy.
6. Dip the Oreo balls
Using a fork or toothpick, dip half of the balls into the red coating and the other half into the blue. Gently tap off excess coating.
7. Decorate
While the coating is still wet, sprinkle on patriotic sprinkles or white star confetti sprinkles. Melt the white melting wafers and drizzle over the red-coated balls using a spoon or piping bag.
8. Chill again
Pop the trays back in the fridge until the coating is set — about 20–30 minutes.
9. Serve and store
Arrange on a dessert tray or platter, and watch them disappear! Store leftovers in an airtight container in the fridge, or freeze Oreo balls for later.
Recipe Details
- Course: Dessert
- Prep Time: ~1 hour
- Chill Time: ~2 hours
- Total Time: ~3 hours
- Servings: ~30–36 balls
Pro Tips for Success
- Uniform size matters: Use a cookie scoop to keep all your balls the same size.
- Keep them cool: Chill or freeze before dipping — it makes the process way less messy.
- Shake off extra coating: Gently tap the dipped ball against the edge of the bowl to avoid chocolate puddles.
- Make ahead magic: These are an awesome make ahead dessert — just keep them chilled until you’re ready to serve.
- Get creative: Switch things up with golden Oreo truffles, peanut butter Oreo balls, or chocolate dipped Oreo truffles.
Patriotic Oreo Balls
- Total Time: 3 hours (including chilling)
- Yield: 30–36 balls 1x
- Diet: Vegetarian
Description
Fun, festive no-bake Oreo truffles coated in red and blue candy melts, drizzled with white chocolate, and topped with patriotic sprinkles — the perfect treat for summer parties and 4th of July celebrations.
Ingredients
- 1 package Oreo cookies (Family Size, about 1 lb 2 oz)
- 8 oz cream cheese (softened)
- 12 oz red candy melts
- 12 oz blue candy melts
- ⅓ cup white melting wafers, almond bark, or white chocolate chips
- Patriotic sprinkles or white star confetti sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing in a zip-top bag.
- Beat cream cheese until smooth, then mix in Oreo crumbs until fully combined.
- Scoop and roll mixture into 1-inch balls and place on a parchment-lined tray.
- Chill in the fridge for at least 2 hours or freeze for 20–30 minutes.
- Melt red and blue candy melts in separate bowls until smooth.
- Dip half the balls in red and the other half in blue, tapping off excess coating.
- While wet, decorate with patriotic sprinkles. Melt white chocolate and drizzle over red-coated balls.
- Chill until coating is set, about 20–30 minutes.
- Serve on a platter or store in an airtight container in the fridge.
Notes
Keep chilled until serving to prevent softening. Store in the fridge for up to one week or freeze for up to two months. Get creative by switching up Oreo flavors or turning them into cake pops with lollipop sticks.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 147
- Sugar: 13g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Presentation & Serving Ideas
These are basically edible fireworks for your dessert table! Arrange your Patriotic Oreo Balls on a white dessert platter for maximum pop.
Other party-perfect ideas:
- Serve with 4th of July strawberries for a fresh touch → 4th of July strawberries
- Add a 4th of July fruit platter for a healthy side → 4th of July fruit platter
- Pair with 4th of July cupcakes and star-spangled brownies for a dessert buffet → 4th of July cupcakes + star-spangled brownies
- Serve alongside no-bake fireworks Oreo cheesecake bars → no-bake fireworks Oreo cheesecake bars
Want to get fancy? Add lollipop sticks and turn them into cake pops!
Storage & Make-Ahead Tips
- Fridge: Store in an airtight container for up to one week.
- Freezer: Freeze in a single layer, then transfer to a zip-top bag for up to two months. Thaw in the fridge before serving.
- Keep chilled until serving to prevent the chocolate from softening.
Variations for Other Holidays
These Oreo balls aren’t just a 4th of July treat — you can adapt them all year long:
- Christmas: Red and green candy melts, festive sprinkles.
- Valentine’s Day: Pink and red coatings, heart-shaped sprinkles.
- Halloween: Orange and black coatings, spooky sprinkles.
- Easter: Pastel coatings with bunny or egg sprinkles.
Mix up the Oreo flavors, too! Try red velvet, golden, or even birthday cake Oreos for a fun twist.
Nutrition Info
Approximate per ball:
- Calories: 147
- Carbs: 17g
- Fat: 8g
- Protein: 1g
Let’s be real: they’re an indulgence — but hey, it’s a holiday!
Final Thoughts
There you have it: Patriotic Oreo Balls that are fun, festive, and guaranteed to be the star of your summer party spread. Whether you’re making them for a backyard BBQ, pool party, or just because you’re craving something sweet, they’re an easy win.
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Want to save this recipe for later? Hit that save, print, or pin button — because trust me, you’re going to want to make these again and again.