Can I use canned pineapple instead of fresh?

Yep! Just drain it well and pat the chunks dry with a paper towel. Less moisture = better caramelization on the grill.

No grill? No problem.

You can bake the kabobs in the oven at 425°F for 20–25 minutes , or toss them in the air fryer at 400°F for 14 minutes , flipping halfway through.

Definitely. Marinate the chicken the night before, but wait to skewer everything until right before cooking so the veggies stay crisp.

For sure! They’ll be even juicier—just cook a little longer, about 6–7 minutes per side depending on thickness.

So saucy, so sticky, and just so darn good! The chicken is perfectly tender with chunks of fresh pineapple, pepper and onion!

Scale

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In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic and ginger. Reserve 1/2 cup and set aside.
In a gallon size Ziploc bag or large bowl, combine barbecue sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste.
Preheat grill to medium heat.
Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved barbecue sauce mixture, cooking for an additional 1-2 minutes.
Serve immediately.