Why does the chocolate not stick to the strawberries?

The most common reason chocolate doesn’t stick is because the strawberries still have moisture on them. Be sure to wash and dry your strawberries thoroughly before dipping them into the chocolate. Even a little water can cause the chocolate to slide off.

Do the strawberries need to be cold before dipping?

It's best if your strawberries are at room temperature. If they’re too cold, the chocolate may harden too quickly and create an uneven coating. Just make sure they’re dry before dipping to ensure a smooth and even chocolate layer.

How do I store chocolate-covered strawberries?

Chocolate-covered strawberries are best enjoyed the same day they’re made. If you need to store them, place them in a single layer in an airtight container in the fridge. However, keep in mind that the strawberries may soften over time, especially inside the fridge. For optimal texture, enjoy them within 24 hours.

Can I use other types of chocolate?

Yes! You can switch up the flavor by using milk chocolate, dark chocolate, or even flavored candy melts. Experiment with different chocolate coatings for a fun twist on the traditional recipe. If you’re feeling adventurous, you could even drizzle different chocolates on top of the white chocolate for a marbled effect.

Can I make these in advance?

You can make these ahead of time, but keep in mind that they’re best served fresh. If you're preparing them in advance, store them in the fridge, and try to enjoy them within 24 hours for the best texture and flavor.

4th of July Strawberries

Description

4th of July strawberries are a super easy red, white, and blue treat that everyone will love!

Ingredients

Scale

24 strawberries
1 cup white candy melts or white chocolate melting wafers
½ cup red, white, and blue nonpareil sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Wash strawberries and pat dry with a paper towel to make sure no liquid remains.
Melt candy in a small deep bowl in the microwave for 30 second increments, stirring between each time, until fully melted.
Dip strawberries into the chocolate until they’re about 2/3 of the way covered. Immediately dip into the sprinkles until they’re 1/3 covered in sprinkles.
Place the strawberries on a baking sheet lined with either wax or parchment paper. If you’re using the white chocolate, refrigerate to let the chocolate harden completely. If using candy melts, just let sit for 30 minutes to harden. Note – if you live in a humid place or your kitchen is humid, it’s best to let them chill in the fridge.
Serve immediately and enjoy the same day made!

Notes

Eat these the day they are made for the best flavor and texture. You can make them a couple of hours ahead of time, but they’re going to be best enjoyed the day you make them. If you do want to make them the day before, just know that the strawberries inside may be softer than you were expecting. Make sure that your strawberries are completely dry before dipping in the chocolate. You may even want to wash your strawberries and let them sit for a while before dipping. Any moisture will impact the chocolate sticking properly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: 39
Sugar: 6g
Sodium: 4mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg